Course Series - Tu Gongzi

Taste Series Courses

TASTING COURSES

● Spicy
● Herbal Tea Herb
:: Flower and Fruit Tea Tisane
:: Spice blending

Flavouring

five elements of diet

Introducing 50 common spices

Understanding flavour properties and drink combinations

:: Royal Wedding
:: Blue Earl of France
:: Marco Polo
Eros Tea
:: The Red Nile
:: Madame Butterfly
● Opera Green Tea

Mahey's Tea and French Evaluation

Centennial Brands

Hundreds of tea types

Earl Grey, Breakfast, Lavender Tea, Flavoured Black Tea

● Beijing Palace Dessert
:: English Cream Tea
Matcha and Wagashi
:: Turkish afternoon tea
● Biscuits and Tea

tea with food

Taste a variety of teas

Get to know the tea food and tea accessories of different countries

Eating Ceremony and Pairing Culture

:: Use of siphon bottles
:: Cooking black tea
Siphon Oolong Tea
● Mandarin ducks
:: Herbal tea

Syphon Siphon Kettle Tea Maker

It turned out to be very tasty!

The Syphon Siphon

Applications in Tea Brewing, Compound Tea

:: English Milk Tea
:: Plant-based milk tea
:: Boiled Milk Tea
:: Spiced milk tea
● Mandarin duck milk tea

Boiled Milk Tea

A must for milk tea lovers

The perfect combination of sugar, milk and tea.

Hand-brewed, balanced flavour, no-fuss milk tea

● Purple Clay Jug
● Lidded Bowls
:: Western-style brewing
● Bowl brewing method
● Tea Reviews

Tea Ceremony｜Gongfu Tea

Tea Brewing Tips for Tea Brewers

Beginners to Advanced Drinkers

Tea Brewing System Tutorial

● Bubble Tea
● Hot Red Wine
:: Pearl milk tea
:: Whisky milk tea
:: Fruit tea and wine

Tea Cocktail, Milk Tea Cocktail

5 Classic Mixers with a Tea Twist

Unique and fresh style

Creativity, R&D, Practice

Biluochun｜Bao Seed Tea
Tieguanyin｜Frozen Top Oolong
Honey Scented Tea｜Sun Moon Lake Black Tea
Red Oolong｜Beauty of the Orient
High Mountain Oolong Tea｜Seasonal Spring

Top Ten Famous Teas of Taiwan

Introducing Tea Producers and Speciality Teas

Into the Veins of Taiwan Tea

Variety, Craftsmanship, Season, Terroir

● British Tea Awards
● Breakfast tea appreciation
:: Earl Grey Tea
● Flower and Fruit Tea
● Japan Tea Grand Prize

World Tea Bag Appreciation

Travelling around the world with a tea bag

United Kingdom, United States, Japan, Germany, France, Netherlands, India, Singapore.

Tea bags from 15 countries
Hundreds of flavours. One brand at a time

Tara's Lecture

Click on the list of interests below in order of preference

Lower OptionsThe talks in this area are the topics that I most often teach outside, covering different aspects of tea culture and what interests people most when they are tasting tea, so whether you are new to tea culture or a little researcher, you can find something interesting.

Reference images for the Tu Gongzi series Please register for the open class through ACCUPASS.

that amount or lessClick on the title bar to see the details of the event.The seminars are intended for the general consumer, focusing on everyday questions and are easy to understand. Each type of seminar can be developed into a series of courses, or a number of courses can be drawn out to form a smaller series of seminars according to the needs of the organiser.

# Traditional Tea Learning

01

Top Ten Famous Teas of Taiwan

What are the famous production areas and famous teas in Taiwan? The top ten must-drink teas and local specialities in Taiwan, this course is a popular one.

02

Tea Trees and Varieties in Taiwan

Choosing tea varieties is a big challenge, as large-leafed and small-leafed varieties are different types of tea trees, and this course introduces a variety of Taiwan's tea numbered tea trees and classic stems.

03

the six tea families

The most classic and experienced topic of tea studies, a must for tea learners, covering the production and classification of tea leaves. According to the colour of the tea broth, tea leaves are classified into "green, yellow, white, green, red and black".

04

Chinese Green Tea Field Notes

The most historical and earliest tea production method. Includes a selection of the world's green teas, introducing the famous Biluochun, Longjing, Maojian, Taiping Houkui, Matcha, Sencha, and Jasmine teas.

05

What is Yellow Tea? Yellow Tea

The high potential and rare craftsmanship is represented by a special production method called "Bruising", which produces a distinct corn and grain smell, and there are currently no more than ten teachers in Taiwan who can take the course.

06

What is White Tea? White Tea Beginner's Guide

One year tea, three years medicine, seven years treasure. The most natural tea craft production method, with irreplaceable elegance, freshness, is the maintenance products, cosmetics, perfume breath pet!

07

Taiwan Oolong Tea

Green tea is a must for Taiwanese tea, with the most diverse and varied production techniques to produce the most perfect flavour. We will introduce the characteristics of the craftsmanship from low altitude to high altitude, Alishan, Shirinxi, Cuifeng, Hehuan Mountain, and Lishan one by one in a comparative manner.

08

Getting to Know Black Tea

The world's most popular tea, the production process and classification, there will be Kung Fu black tea, crushed black tea, flavoured black tea of the three major areas. These include the famous Earl Grey, Breakfast Tea, Zheng Shan Xiao Seed, Darjeeling Black Tea, and Sun Moon Lake Black Tea.

09

Knowing Black Tea

The tea has a long history of fermentation with the participation of beneficial bacteria, and is a special tea that has been transformed from green tea. We will introduce Pu'er tea, Por Brick, Green Brick, Six Burgers, Three Pointed Tea, as well as different specifications of pressed tea products.

10

Pu-erh Tea and Geomancy

This course is for those who are interested in Pu-erh tea but do not know how to start and need a comprehensive overview. We will analyse this particularly valuable tea from the perspective of the most commonly discussed issues of age, production method, preservation and origin.

11

Taiwanese Tea on TWG: Red Oolong

Learn about Taiwan's unique and innovative local speciality teas. This class will share how to correctly identify red water oolongs, red oolongs, and oolong reds, as well as how to understand the differences in flavours through sensory evaluation.

12

Fascinating Oriental Beauty

To understand what makes Oriental Beauty so valuable, a few lessons are integrated with the experience of the production area and the market, to systematise the way of appreciating the tea leaves in terms of competition system, production area, variety and craftsmanship.

13

Learn about the world's top four oolong teas

Oolong tea is the most popular tea in Taiwan. This course will explain the basic definition and origin of green tea, and introduce the four major oolong tea producing regions in the world, production and classification methods, common product differentiation and sensory evaluation.

14

Lavender Tea & Cellar Tea

Fragrant flakes, the most classic jasmine tea as an important representative of "traditional flower tea" in modern China, are cured, fumigated and smoked in different techniques.

15

Wenshan Bao Seed Tea: History, Flavour & Selection Criteria

Northern Taiwan's classic tea is known worldwide for its flowery aroma without curing, and is the home of innovative varieties and technology.

# Tea Culture and Marketing

01

Tea Marketing

From the place of production to the consumer, how should tea be packaged in order to carry the depth of culture and impress the taste buds of consumers?

02

tea perfume

A fine search for tea flavoured fragrances by internationally renowned perfumers

03

Tea Manga

We have collected a number of tea-themed comics and analysed them, explaining the details of the culture through the contents of the comics.

04

Tea and Professional Ethics

Tea is an industry with a long history and there are a number of potential rules and regulations in the profession. Here is a compilation of six basic principles that must be adhered to in order to be a tea expert.

05

Green Production and Consumption

Organic, non-toxic, and land-friendly land has become the mainstream of our time, and there are many ways to differentiate between them, including practical bases such as labels of origin, inspection labels, environmental issues, and fair trade certifications.

06

Tea Commodities and the Law

In the past, we have designed courses for the Consumer Council, specifically for legal courses on communication transactions, online shopping, sale and purchase of stereotyped contracts, etc., which are applied to real-life cases in the tea industry.

07

Tea in English

A complete English tea dictionary with guidelines for correctly translating tea without stress.

08

Agricultural Innovation and Social Marketing

We have arranged several marketing courses for the cultural and creative industries, providing more food and agriculture, traditional industries to transform into the success of self-media marketing and the key to practical experience.

09

Tea Vision, Technology and Intelligent Farming Agriculture 4.0

Agricultural upgrading is a trend issue, in addition to focusing on food safety standards, we understand the policy aspects and practical operation of the dilemma, the accumulation of practical cases over the years by the collection of the course, for the transformation of the transmission industry, the tea industry innovation awareness of the inspiration has a large-scale thinking to help corporate units, public sector personnel to increase the internal international outlook and the practicality of the assessment.

10

How to Choose Tea for Consumers

The course, initially designed for the Consumer Council, was specifically designed to provide consumers with six tips when purchasing tea.

And how to recognise and respond to online marketing tactics and purchases.

11

Afternoon Tea House (Taiwan Afternoon Tea House Tour)

To introduce participants to at least 30 selected Western afternoon tea shops, tea art galleries and Japanese tea houses in North, Central and South China.

12

Food additives and commercially available canned beverages

Handy packaged tea is not simple, not only to know which additives to drink healthy, but also to drink delicious, with black tea, green tea, oolong tea, milk tea, mineral water five recommended ranking analysis, will be paired with blind drinks vote out the best tea.

13

Sound and Tea: The Meditative Flavour of a Crystal Bowl

Combining the aroma of tea and the Crystal Suribachi, participants will be taken on a meditative journey of relaxation. The performer will use the crystal bowl to play soothing music to help participants relax, improve concentration and release stress.

14

Taiwan Pop Cocktail

This programme introduces the branding trends of popular handcrafted beverages and new tea beverages, as well as the basics of tea blending and innovative research and development methods.

15

# Tea and Personal Taste

01

The First Lesson of Tea

Tea is full of culture but hard to get into? This class will unveil the secrets of tea culture and make drinking tea not difficult at all.

02

Spice Magic Herbology

Chinese herbs, Western herbs, and dried flowers can all be used in tea to introduce you to the intricacies of aroma, starting with spices.

03

Tea Flavour Wheel

Is there no way to learn how to taste tea? Try to describe tea with different foods and flavours in your life, and build your own flavour system to taste tea.

04

Plant-based Milk Research and Taste

We will introduce you to the characteristics of healthy, less burdensome and environmentally friendly plant milk, vegan zero-burden milk tea. Learn more about plant milk tea, plant milk tea, and plant milk beverages.

05

Create the perfect personal tea list from scratch

We will guide you through the types of tea, flavour and brewing characteristics to help you find the best tea to accompany your life.

06

Tea Taste and Sensory Evaluation

Because there is a competition system, the origin of practical experience in the acquisition of tea, to provide practitioners and consumers, need to understand the quality of the distinction between good and bad basic analysis methods, want to do a good job of tea first drink to understand what is popular in the market of tea.

07

Office Tea

Tips for easy workday mood swapping from a few classic tea brewing tips to an afternoon at work!

08

Wish Herbal Tea

One of the most popular events for premium brands, it is the transfer of skills through the blending of floral teas, from understanding the herbs and leaves to combining them into a unique flavour.

09

Tea and Health (Drinking Tea for Health)

Tea is a source of health, learn about the benefits that living with tea can bring.

10

Tea & Tea Ware

Learn about the vessels, usage and rules of different periods in the tea culture.

11

Pinch of Water

The most suitable water for tea brewing comes from different origins and mineral ratios, and the application characteristics are created by understanding the flavour of the water.

This series also includes reviews of mineral water and sparkling water in four regions: Taiwan, the world, Japan, and China.

12

Beijing Flavour. Old Beijing Jasmine Tea Flakes Evaluation Class

One of the most famous traditional Chinese teas. Famous for its unique jasmine aroma, it is a speciality tea drink in the Beijing area. You will have the opportunity to learn more about the history, culture, craftsmanship and tasting techniques of jasmine tea.

13

Beijing Palace Desserts and Tea Culture

Sweet with green, sour with red, melon seeds with oolong. If you are interested in donkey rolls, osmanthus sandwiches, green bean yolks, hawthorn cakes, kidney bean rolls, and snowflake cakes, all of which are desserts in court dramas, don't miss this lesson.

14

Tea Ceremony and Artistic Aesthetics

An introduction to contemporary tea art and tea ceremony culture, including the details of creating the atmosphere of a tea space, formal invitations, tea invitation design, tea table setup, tea ceremony etiquette, and the pairing of tea and music.

15

The Charm of Boiled Milk Tea

Pot-boiled milk tea is like a dish with no special limitations or framework. It is the most popular way to make milk tea in coffee shops.

16

Milk Tea Flavours

This course introduces the different facets of milk tea in the world, learning the composition of milk tea flavours from the four elements of tea, sugar, milk and water, and finding the perfect milk tea in your mind. This is a must-take course for milk tea connoisseurs.

17

My Tea Jelly and Jelly Methods are Open to the Public!

Jellydice, Jelly T, Yokocho, Cold weather, Konjac, and White Cooling Powder. Apply tea jelly production, can be used directly as tea jelly, cheese, jelly, can also be used in drinks small ingredients to absorb, there are advanced jelly flower play.

18

Sugar tasting

The best of fusion, taste 10 different types of sugar and learn about the flavours, properties and applications of sugar.

Made with speciality syrups, caramel, toffee and more

# Tea Culture Around the World

01

In-depth Darjeeling

Discover the finest black teas from Darjeeling, rare and premium black teas from a unique terroir and culture.

02

Mahey Brothers Tea, a classic French historical brand.

Introducing the centuries-old French tea brand, Mahey Brothers, and its most prestigious classic teas.

03

Chinese Tea Seat

Learn about the cultural rituals involved in setting up and conducting a tea ceremony, which is a part of Chinese culture.

04

Japanese Matcha Ceremony

Learn about the ancient Japanese matcha culture and appreciate the beauty of matcha through utensils, rituals, interaction and taste.

05

Afternoon Tea Etiquette

Learn how to taste tea and match the tea with the formal English afternoon tea, and you will be the aristocrat in the afternoon tea time.

06

World Tea Awards

Learn about the world famous black teas from India, Kenya, Ceylon, China and Indonesia. In eight well-categorised lessons, the mysteries of the world of black tea are fully explained in 28 easy-to-understand questions.

07

World Tea Drinking and Brewing Guide

In eight well-categorised lessons, the mysteries of the world of black tea are completely solved through 28 in-depth questions, so that you can love black tea, experience brewing tea and enjoy tasting tea.

08

Southeast Asian Flavoured Milk Tea

Condensed milk, evaporated milk and masala spices create a colourful combination of flavours. This class will introduce you to the richness and flavours of milk teas from Southeast Asian countries.

09

Japanese Wagashi and Tea, My Private Tea Tips

This course introduces the important concepts of the tea ceremony and the classification of wagashi, describes at least 20 famous wagashi from all over Japan, as well as the correct way to extract the tea broth for tea brewing and how to combine them.

10

Earl Grey Tea Classification and Brewing

What is Earl Grey Tea? "What is Earl Grey Tea, the centuries-old flavour of black tea?

11

Royal The Secret of Making Breakfast Tea and Boutique Tea

Top 10 Most Recommended Classic Breakfast Teas Rankings

12

Turkish Tea Theme

The Turkish tea culture and the way of life with food are presented by the utensils such as mother and child pots and tulip cups, demonstrating the correct way of drinking and the production process in Turkey.

13

Japanese Sencha 88th Tour

What is the difference in taste between the top choices of Japanese green tea, Shincha, Yakushu and Yuru, from several origins?

14

Map of Ceylon Tea: The Six Producers of the Island

You hear a lot of names when you order a milk tea, but Sri Lanka has a lot of unique flavours, such as Uppa, Timpura, Kandy and Lohana, all of which are classic black tea producers.

15

Nilgiri Tea Map: India's Blue Mountain Tea Region

India's second largest producing region, with its distinctive orange and floral aroma, is a famous producer of black tea.

Lower OptionsThe talks in this area are the topics that I most often teach outside, covering different aspects of tea culture and what interests people most when they are tasting tea, so whether you are new to tea culture or a little researcher, you can find something interesting.

that amount or lessClick on the title bar to see the details of the event.The seminars are intended for the general consumer, focusing on everyday questions and are easy to understand. Each type of seminar can be developed into a series of courses, or a number of courses can be drawn out to form a smaller series of seminars according to the needs of the organiser.

# Traditional Tea Learning

01

Top Ten Famous Teas of Taiwan

What are the famous production areas and famous teas in Taiwan? The top ten must-drink teas and local specialities in Taiwan, this course is a popular one.

02

Tea Trees and Varieties in Taiwan

Choosing tea varieties is a big challenge, as large-leafed and small-leafed varieties are different types of tea trees, and this course introduces a variety of Taiwan's tea numbered tea trees and classic stems.

03

the six tea families

The most classic and experienced topic of tea studies, a must for tea learners, covering the production and classification of tea leaves. According to the colour of the tea broth, tea leaves are classified into "green, yellow, white, green, red and black".

04

Chinese Green Tea Field Notes

The most historical and earliest tea production method. Includes a selection of the world's green teas, introducing the famous Biluochun, Longjing, Maojian, Taiping Houkui, Matcha, Sencha, and Jasmine teas.

05

What is Yellow Tea? Yellow Tea

The high potential and rare craftsmanship is represented by a special production method called "Bruising", which produces a distinct corn and grain smell, and there are currently no more than ten teachers in Taiwan who can take the course.

06

What is White Tea? White Tea Beginner's Guide

One year tea, three years medicine, seven years treasure. The most natural tea craft production method, with irreplaceable elegance, freshness, is the maintenance products, cosmetics, perfume breath pet!

07

Taiwan Oolong Tea

Green tea is a must for Taiwanese tea, with the most diverse and varied production techniques to produce the most perfect flavour. We will introduce the characteristics of the craftsmanship from low altitude to high altitude, Alishan, Shirinxi, Cuifeng, Hehuan Mountain, and Lishan one by one in a comparative manner.

08

Getting to Know Black Tea

The world's most popular tea, the production process and classification, there will be Kung Fu black tea, crushed black tea, flavoured black tea of the three major areas. These include the famous Earl Grey, Breakfast Tea, Zheng Shan Xiao Seed, Darjeeling Black Tea, and Sun Moon Lake Black Tea.

09

Knowing Black Tea

The tea has a long history of fermentation with the participation of beneficial bacteria, and is a special tea that has been transformed from green tea. We will introduce Pu'er tea, Por Brick, Green Brick, Six Burgers, Three Pointed Tea, as well as different specifications of pressed tea products.

10

Pu-erh Tea and Geomancy

This course is for those who are interested in Pu-erh tea but do not know how to start and need a comprehensive overview. We will analyse this particularly valuable tea from the perspective of the most commonly discussed issues of age, production method, preservation and origin.

11

Taiwanese Tea on TWG: Red Oolong

Learn about Taiwan's unique and innovative local speciality teas. This class will share how to correctly identify red water oolongs, red oolongs, and oolong reds, as well as how to understand the differences in flavours through sensory evaluation.

12

Fascinating Oriental Beauty

To understand what makes Oriental Beauty so valuable, a few lessons are integrated with the experience of the production area and the market, to systematise the way of appreciating the tea leaves in terms of competition system, production area, variety and craftsmanship.

13

Learn about the world's top four oolong teas

Oolong tea is the most popular tea in Taiwan. This course will explain the basic definition and origin of green tea, and introduce the four major oolong tea producing regions in the world, production and classification methods, common product differentiation and sensory evaluation.

14

Lavender Tea & Cellar Tea

Fragrant flakes, the most classic jasmine tea as an important representative of "traditional flower tea" in modern China, are cured, fumigated and smoked in different techniques.

15

Wenshan Bao Seed Tea: History, Flavour & Selection Criteria

Northern Taiwan's classic tea is known worldwide for its flowery aroma without curing, and is the home of innovative varieties and technology.

# Tea Culture and Marketing

01

Tea Marketing

From the place of production to the consumer, how should tea be packaged in order to carry the depth of culture and impress the taste buds of consumers?

02

tea perfume

A fine search for tea flavoured fragrances by internationally renowned perfumers

03

Tea Manga

We have collected a number of tea-themed comics and analysed them, explaining the details of the culture through the contents of the comics.

04

Tea and Professional Ethics

Tea is an industry with a long history and there are a number of potential rules and regulations in the profession. Here is a compilation of six basic principles that must be adhered to in order to be a tea expert.

05

Green Production and Consumption

Organic, non-toxic, and land-friendly land has become the mainstream of our time, and there are many ways to differentiate between them, including practical bases such as labels of origin, inspection labels, environmental issues, and fair trade certifications.

06

Tea Commodities and the Law

In the past, we have designed courses for the Consumer Council, specifically for legal courses on communication transactions, online shopping, sale and purchase of stereotyped contracts, etc., which are applied to real-life cases in the tea industry.

07

Tea in English

A complete English tea dictionary with guidelines for correctly translating tea without stress.

08

Agricultural Innovation and Social Marketing

We have arranged several marketing courses for the cultural and creative industries, providing more food and agriculture, traditional industries to transform into the success of self-media marketing and the key to practical experience.

09

Tea Vision, Technology and Intelligent Farming Agriculture 4.0

Agricultural upgrading is a trend issue, in addition to focusing on food safety standards, we understand the policy aspects and practical operation of the dilemma, the accumulation of practical cases over the years by the collection of the course, for the transformation of the transmission industry, the tea industry innovation awareness of the inspiration has a large-scale thinking to help corporate units, public sector personnel to increase the internal international outlook and the practicality of the assessment.

10

How to Choose Tea for Consumers

The course, initially designed for the Consumer Council, was specifically designed to provide consumers with six tips when purchasing tea.

And how to recognise and respond to online marketing tactics and purchases.

11

Afternoon Tea House (Taiwan Afternoon Tea House Tour)

To introduce participants to at least 30 selected Western afternoon tea shops, tea art galleries and Japanese tea houses in North, Central and South China.

12

Food additives and commercially available canned beverages

Handy packaged tea is not simple, not only to know which additives to drink healthy, but also to drink delicious, with black tea, green tea, oolong tea, milk tea, mineral water five recommended ranking analysis, will be paired with blind drinks vote out the best tea.

13

Sound and Tea: The Meditative Flavour of a Crystal Bowl

Combining the aroma of tea and the Crystal Suribachi, participants will be taken on a meditative journey of relaxation. The performer will use the crystal bowl to play soothing music to help participants relax, improve concentration and release stress.

14

Taiwan Pop Cocktail

This programme introduces the branding trends of popular handcrafted beverages and new tea beverages, as well as the basics of tea blending and innovative research and development methods.

# Tea and Personal Taste

01

The First Lesson of Tea

Tea is full of culture but hard to get into? This class will unveil the secrets of tea culture and make drinking tea not difficult at all.

02

Spice Magic Herbology

Chinese herbs, Western herbs, and dried flowers can all be used in tea to introduce you to the intricacies of aroma, starting with spices.

03

Tea Flavour Wheel

Is there no way to learn how to taste tea? Try to describe tea with different foods and flavours in your life, and build your own flavour system to taste tea.

04

Plant-based Milk Research and Taste

We will introduce you to the characteristics of healthy, less burdensome and environmentally friendly plant milk, vegan zero-burden milk tea. Learn more about plant milk tea, plant milk tea, and plant milk beverages.

05

Create the perfect personal tea list from scratch

We will guide you through the types of tea, flavour and brewing characteristics to help you find the best tea to accompany your life.

06

Tea Taste and Sensory Evaluation

Because there is a competition system, the origin of practical experience in the acquisition of tea, to provide practitioners and consumers, need to understand the quality of the distinction between good and bad basic analysis methods, want to do a good job of tea first drink to understand what is popular in the market of tea.

07

Office Tea

Tips for easy workday mood swapping from a few classic tea brewing tips to an afternoon at work!

08

Wish Herbal Tea

One of the most popular events for premium brands, it is the transfer of skills through the blending of floral teas, from understanding the herbs and leaves to combining them into a unique flavour.

09

Tea and Health (Drinking Tea for Health)

Tea is a source of health, learn about the benefits that living with tea can bring.

10

Tea & Tea Ware

Learn about the vessels, usage and rules of different periods in the tea culture.

11

Pinch of Water

The most suitable water for tea brewing comes from different origins and mineral ratios, and the application characteristics are created by understanding the flavour of the water.

This series also includes reviews of mineral water and sparkling water in four regions: Taiwan, the world, Japan, and China.

12

Beijing Flavour. Old Beijing Jasmine Tea Flakes Evaluation Class

One of the most famous traditional Chinese teas. Famous for its unique jasmine aroma, it is a speciality tea drink in the Beijing area. You will have the opportunity to learn more about the history, culture, craftsmanship and tasting techniques of jasmine tea.

13

Beijing Palace Desserts and Tea Culture

Sweet with green, sour with red, melon seeds with oolong. If you are interested in donkey rolls, osmanthus sandwiches, green bean yolks, hawthorn cakes, kidney bean rolls, and snowflake cakes, all of which are desserts in court dramas, don't miss this lesson.

14

Tea Ceremony and Artistic Aesthetics

An introduction to contemporary tea art and tea ceremony culture, including the details of creating the atmosphere of a tea space, formal invitations, tea invitation design, tea table setup, tea ceremony etiquette, and the pairing of tea and music.

15

How Beginners Can Appreciate the Charm of Boiled Milk Tea

Pot-boiled milk tea is like a dish with no special limitations or framework. It is the most popular way to make milk tea in coffee shops.

16

Milk Tea Flavours

This course introduces the different facets of milk tea in the world, learning the composition of milk tea flavours from the four elements of tea, sugar, milk and water, and finding the perfect milk tea in your mind. This is a must-take course for milk tea connoisseurs.

17

My Tea Jelly and Jelly Methods are Open to the Public!

Gelatin, Jelly T, Yogurt, Cold weather, Konjac, White Bitter Powder. Applied in the tea jelly production, can be directly as tea jelly, cheese, jelly, can also be used in drinks to absorb small ingredients, there are also advanced jelly flower play; we with a few practical base tea selection skimming the essence of the public.

18

Sugar tasting

The best of fusion, taste 10 different types of sugar and learn about the flavours, properties and applications of sugar.

Made with speciality syrups, caramel, toffee and more

# Tea Culture Around the World

01

In-depth Darjeeling

Discover the finest black teas from Darjeeling, rare and premium black teas from a unique terroir and culture.

02

Mahey Brothers Tea, a classic French historical brand.

Introducing the centuries-old French tea brand, Mahey Brothers, and its most prestigious classic teas.

03

Chinese Tea Seat

Learn about the cultural rituals involved in setting up and conducting a tea ceremony, which is a part of Chinese culture.

04

Introduction to Japanese Matcha

Learn about the ancient Japanese matcha culture and appreciate the beauty of matcha through utensils, rituals, interaction and taste.

05

English Afternoon Tea Etiquette

Learn how to taste tea and match the tea with the formal English afternoon tea, and you will be the aristocrat in the afternoon tea time.

06

World Tea Awards

Learn about the world famous black teas from India, Kenya, Ceylon, China and Indonesia. In eight well-categorised lessons, the mysteries of the world of black tea are fully explained in 28 easy-to-understand questions.

07

World Tea Drinking and Brewing Guide

In eight well-categorised lessons, the mysteries of the world of black tea are completely solved through 28 in-depth questions, so that you can love black tea, experience brewing tea and enjoy tasting tea.

08

Southeast Asian Tea Culture, Overseas Taiwan Tea

Taiwan tea craftsmanship has travelled across the seas and found a new home for Taiwan tea. This class will take you on a journey to explore the changes brought about by the same varieties, techniques, different climates and soils of overseas Taiwanese tea. Condensed milk, evaporated milk and masala spices combine to create colourful flavours, and introduce you to the rich milk teas and herbal teas of Southeast Asian countries.

09

Japanese Wagashi and Tea, My Private Tea Tips

This course introduces the important concepts of the tea ceremony and the classification of wagashi, describes at least 20 famous wagashi from all over Japan, as well as the correct way to extract the tea broth for tea brewing and how to combine them.

10

Earl Grey Tea Classification and Brewing

What is Earl Grey Tea? "What is Earl Grey Tea, the centuries-old flavour of black tea?

11

Royal The Secret of Making Breakfast Tea and Boutique Tea

Top 10 Most Recommended Classic Breakfast Teas Rankings

12

Turkish Tea Theme

leave it (to sb)The jugs and tulip cups present the culture of tea and the way of life in Turkey.The programme demonstrates the correct way of serving Turkish food and drinks, and the process of making them.

13

Japanese Sencha 88th Tour

What is the difference in taste between the top choices of Japanese green tea, Shincha, Yakushu and Yuru, from several origins?

14

Map of Ceylon Tea: The Six Producers of the Island

You hear a lot of names when you order a milk tea, but Sri Lanka has a lot of unique flavours, such as Uppa, Timpura, Kandy and Lohana, all of which are classic black tea producers.

15

Nilgiri Tea Map: India's Blue Mountain Tea Region

India's second largest producing region, with its distinctive orange and floral aroma, is a famous producer of black tea.