Oolong Tea Brewing Tips
Collation/ The Tantalums - Han-Yi Han-Yi
Update: 2024/05/27
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Total Articles How to make tea? It turns out that even experts know how to make tea.
This article will make it easy for you to understand.
Tea-making fun.
Brew your own Oolong Tea.
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Tantra by Han Yi at Taipei Chalet (All rights reserved.)
Classification
Green Tea, commonly known as Oolong Tea, is also known in Taiwan ashigh mountain teaThe name.
- Raw Tea: Oolong tea that is unroasted and has a greenish colour in the tea broth.
- Ripe Tea: Oolong tea that has been roasted, highly oxidised and dark in colour.
The brewing method of ripe tea varies slightly.::
Popular teas available in the market includeCold Topped Oolong, andIron Goddess of Mercy, andWuyi rock tea, andRed OolongMost of the tea models are passed throughFine Baking TechniquesBefore brewing this type of tea, it is recommended togo overboard(math.) genusIt's not tea washing, it's warm brewing.The tea can be made in a way that it can be used as a tea awakening effect! It can do the effect of waking up the tea.
Reference time: 10 seconds for a warm brew, then refer to our article on normal brewing.
official version
Generic Oolong Tea Brewing Rules, as long as you master theThree pointsControl Conditions:
- brewedTime: Multiple brews, with reference times of 60s, 50s, 60s, 80s and 120s, for a total of five brews.
- appliedquantity of teaThere is a golden ratio of tea to water, 1g:50c.c. is the most widely used.
- appliedTemperature: 100 degrees Celsius water temperature is recommended, boiling is preferred.

Purple Clay Bottle Advanced Version
The main essence of the tea is to brew quickly, steep quickly and pour more tea:
- brewedTime: Multiple brews, with reference times of 20s, 10s, 15s, 20s, 25s, in increasing increments.
- appliedquantity of teaTea and water have a golden ratio of less than 1g:30c.c.
- appliedTemperature: 100 degrees Celsius water temperature is recommended, boiling is preferred.
Lidded Bowl Advanced Version
The main controls are high temperature and concentrated brewing force.
The goal is to be fresh and bright, with a strong aftertaste.
- Brewing timeRemember to brew it after lukewarm soaking for a more stable time.
- Amount of tea usedTea and water have a golden ratio, 1g:30c.c.
- Temperature used: 100 degrees Celsius water temperature is recommended, boiling is preferred.
▨ Example: Using 5g to correspond to a 120c.c. container
- One stroke: 30 seconds (100 degrees)
- Second flush: 20 seconds (100 degrees)
- Triple punch: 30 seconds (100 degrees)
- Four punch: 60 seconds (100 degrees)
- Five Strokes: 90 seconds (100 degrees) + showering
Same Oolong Tea, Different Brewing Methods::
- How to make Tieguanyin tea? How to make Tieguanyin tea (重焙焙烏龍茶的沖泡秘訣 (How to make Tieguanyin tea?))
- Recommended brewing method|Oriental Beauty Tea|Proud and delicate, taste the fruity aroma|Oriental Beauty Tea
- Red Oolong Brewing Method|How to brew red oolong for a pleasant fruity flavour
- How to brew Frozen Top Oolong Tea|How to brew to extract the essence of Oolong Tea|Tongding Oolong Tea
- How to Brewing Taiwan Jin Xuan Oolong Tea
Extended Reading:
- So the experts know how to use it too? Lazy Tea Making in the Office
- EntryThe 108 Questions about Tea A collection of the top 100 Q&A's told by professional tea tasters.
- Tea Varieties Database】Taiwanese Tea No. 1, Are there any other tea tree varieties you don't know? The Field Notes of Mr Tuan
- Convenience Store Oolong Tea Recommendation List
- Introducing the Taste of Tara's Tea Selection
Invitation, course seminar, tea purchase
● Gongfu Tea and Tea Ceremony Courses
● One-on-one and one-on-two tea studies courses, corporate presentations
● Taiwan Tea Shop
Welcome to write to us: hanyi2016tea@gmail.com
The series of tea courses kicked off with instructor HAN-YI arranging a series of experiential tea courses in professional fields, from understanding tea leaves, choosing utensils, brewing methods, analysing and adjusting, and staff skills, and so on.
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