Milk Tea Recipe】Golden Whisky Pot Tea (Hot Liquor)
Collation/ The Tantalums - Han-Yi Han-Yi
Update: 2022/01/16
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If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea
Can you get slightly drunk even with a pot-boiled milk tea? Gold whiskey milk wine to give you a different experience, hot sweet wine is very popular western winter drinks, hot milk tea with wine sweet can capture the hearts of thousands of people, the wine in the milk tea mingling, light cinnamon aroma in the brain flashes brilliant, so that the winter cold hands warm up, the sweeter the more beautiful tonight. (Please do not drink if you are underage and do not drive if you drink)
ingredients
- Assam CTC Black Tea (black tea): 10 g
- Raw Drinking Water (room temperature): 450 ml
- cow's milk (full fat): 150 ml
- brown sugar :: 15 g (micro-sugar)
- Whisky: 30 ml
- Cinnamon: 0.3 g
apparatuses
- Milk tea pot (with lid)Approx. 1 litre diameter 16-18cm
- Glass measuring cups (500ml): 2 pcs.
- Mixing spoon: 1
- Flannel filter: 1
- Wine measure (convenient for measuring 30ml): 1 pc.
- Western-style porcelain bottle (500~600ml): 1 handle
- Western Teacup Set: 1 set
- Electronic Scale: 1 table
Step 1. Preparation
Complete the preparation according to the ingredient list and clean and dry the utensils for use. Prepare the ingredients and set aside:
- Assam CTC Black Tea ( 10 g )
- Raw Drinking Water ( 450 ml )
- Milk ( 150 ml )
- Brown sugar ( 15 g ) ➙ can go up to 30g for more satisfaction
- Whisky (30 ml )
- Osmanthus fragrans ( 0.3 g )
Step 2. Hot Pot
Heat the pan first.
Furnace Centresmall fireHot pot, please use a napkin to wipe off the water before cooking, it is not recommended to use a wet pot to heat and dry, it will be easy to scorch the tea leaves.
Step 3. Add Tea
Add 10g of CTC black tea leaves to this demonstration.
*The tea can be slightly toasted for 10 seconds, but should not be too long as it will burn (low heat).
Step 4. Add water
Add room temperature raw drinking water, 450 ml.
Don't be afraid of the boiling sound.
Step 5. Make Tea
Start the tea timer for a total of 4 minutes.
Cook in room temperature raw drinking water on high heat for 2 minutes, then turn down the heat to low and keep it bubbling.
Step 6. First Mix
Use a stirring spoon to stir for the first time. It can be done at the same time as the previous step, but it is recommended to use the clockwise stirring method throughout the whole process. The more turns you make, the stronger the tea flavour will be, it is recommended to make 10 turns slowly to complete the first stage, and wait for 30 seconds for the tea to increase in strength.
Step 7. Add milk
Add 150ml of milk from a measuring cup.
Keep the heat on low.
* :: Keeps the heat on, but not boiling.
Step 8: Stir for the second time.
Keep the heat on low and intense and use a stirring spoon to stir slowly 5 times clockwise.
*Temperature control requires 88 degrees. Try to keep the temperature of the pot at a non-boiling level to avoid spoilage of the milk.
Step 9. Add Whisky
Dosage 30 ml
*Keep the heat low and do not boil. If the soup is boiling, remove from the heat and stir immediately.
Step 10. Add Sugar
Add 15g of sugar (extra is better)
*Remember to stir properly to dissolve the sugar.
Step 11. Add cinnamon
Throw in the prepared cinnamon. Add about 0.3g of cinnamon and reserve a few for decoration.
Step 12.
Cover and turn off the heat, using the half-cover method not to seal completely. Let stand for about 1 minute.
Step 13: Clean the countertop
Tidy up the work area, put all the appliances to be cleaned into the washing area, clean the countertop and prepare for filtration.
*Western-style teapots are recommended to be scalded with hot water to keep them warm.
Step 15.
Strain the tea through a flannel filter.
Step 16.
When you have finished assembling the kettle, use a napkin to clean the exterior.
Step 17.
A slightly tipsy whisky-infused potpourri of milk tea, poured into a warmed, hot mug.
Step 18. Decorating/Chilling
Add a little cinnamon for decoration (not too much)
You can also...use a lot of ice to cool it down and put it in the fridge to create a mysterious flavour!
small step
1. Cooking time is about 10~12 minutes with proper consistency (minimum 7 minutes, maximum 15 minutes).
2: Add milk and try not to boil.
3、Wine will continue to evaporate as it cooks, so if you don't want to get drunk, you can cook it longer.
4, cinnamon should not be cooked for too long will be acidic, only the last over a little to give incense.
5, hot sweet wine can drink sweeter, the amount of sugar can be increased, the sweeter the better.
6、For those who love to drink, you can add extra 15ml of rum for a more alcoholic feel.
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Extended Reading:
- Milk Tea Flavour Study" from understanding the regional terroir to how to select the right tea.
- Introduction to Tea Courses: How Beginners Can Appreciate the Charm of Boiled Milk Tea
- What kind of tea should I use to make milk tea? Fresh milk tea is the most suitable base tea.
- Milk, fresh milk: the important part is the soul of milk tea.
- A must for milk tea lovers! Spiced Milk Tea MASALA CHA
- Milk Tea Tips
- Boiled Milk Tea: Tell the story of milk tea from the pot.
- A cup of pearl milk is equivalent to a lunchbox! Your most needed Pearl Milk Tea Calorie Book
Event Open Invitation "Lecture Course" Pot Tea
During the course, you will be guided step-by-step by a tea master, and will learn interactively through lectures and drinks with milk tea blends. By the end of the course, you will be able to apply what you have learnt in the course in your daily life with confidence and ease.
- Those who wanted to learn tea in the past but got nothing out of it
- Employees who can't find happiness in the company they work for
- Creators who can't find inspiration
- University students who are uncertain about their future
- People who think they want to open a drink shop, confectionery shop or tea house but know nothing about it.
- For those who simply want to learn how to make good tea
- Objective 1 Integrate the use of pots to cook fresh milk tea into life
- Goal 2 Make unique recipes
- Objective 3 To learn how to combine different elements to enjoy tea and life.
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