Milk Tea Recipes] Tazo Toffee Caramel Pot Roasted Milk Tea (Black Tea, Vanilla Version)
Collation/ The Tantalums - Han-Yi Han-Yi
Update: 2022/02/02
Please cite the source, please maintain, respect copyright, without permission to use, female thieves and male calamansi, the pot will always be burnt, clean up is not clean.
If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea
Toffee Spread is an easy and common recipe for desserts and beverages, with a rich, creamy flavour.cream or butter (meaning varies regionally)Aroma, dense texture caramel, can be said to taste is addictive milk sugar, the programme demonstrates the addition of vanilla flavouring of the premiumsyrupThe practice of being able to experience the joy of a noble and luxurious party, sweetened by the obsession of extravagant incense, thickly added to theBoiled Milk TeaIn fantastic.
Ingredients for pot-boiled milk tea
- Mahey Brothers Royal Wedding Tea 10g
- Raw Drinking Water (room temperature): 400 ml
- cow's milk (full fat): 150 ml
- Toffee caramel sauce: 50g
*♪ The advanced version can be takenC.T.C. Black TeaBlended Mahey Tea adds extra richness to the flavour.
Toffee Caramel Sauce Ingredients
- white granulated sugar ( 200g )
- Animal Cream (200ml)
- Raw Drinking Water (40ml)
- Fine Salt (2g)
- Vanilla extract (1g) or choice of vanilla pod (1)
*Advanced version can replace raw water with black tea soup.
apparatuses
- Milk Tea Pot A (for syrup): Approx. 2 litres 18cm in diameter
- Milk Tea Pot B (with lid): Approx. 1 litre diameter 16cm
- Glass measuring cups (500ml): 2 pcs.
- Ordinary measuring cups (200ml): 3 pcs.
- Mixing spoon: 1
- Flannel filter: 1
- Western-style porcelain bottle (500~600ml): 1 handle
- Western Teacup Set: 1 set
- Clean glass jar (for syrup): approx. 500ml size
- Electronic Scale: 1 table
Toffee Sauce Making
Step 1. Syrup Preparation
Complete the preparation according to the ingredient list and clean and dry the utensils for use.
Prepare the ingredients and set aside:
- Sugar 200g
- Animal Cream 200ml
- Raw Drinking Water 40ml
- Salt 2g
- Vanilla extract or vanilla (1g or 1 stick)
- glass jar
Step 2.
Make sure the proportions are correct and use a digital scale to scale up and down to make the toffee caramel sauce.
- Sugar: whipped cream: water = 100g:100g:20ml
Step 3. Add Raw Drinking Water
In a saucepan with caster sugar, add 40~45ml of raw drinking water, please blend the sugar water evenly.
Step 4.
Turn on medium-low heat, the kind that burns in a circle.
Step 5: Simmering
Start heating and simmering the sugar water, wait for the caramel to melt, do not stir to avoid scorching the pan, and try not to stain the edges of the pan with sugar.
Step 6: Caramel Colour Change
Caramelisation begins, avoid stirring to scorch the pan.
Add salt 2g
- For flavour boosting use, you can also use liquorice powder.
- I have used spice salt, but I don't feel it.
- If you add more than 5 grams, it will taste strange, so please don't do it.
Step 8: Add 1g of vanilla extract.
*Vanilla pods can be used instead, but at a higher cost.
Step 9. Stir to combine
Blend and stir until large bubbles form.
Step 10: Add whipped cream
Add 200ml of the whipped cream, in small batches and mix quickly with the aid of a whisk.
* :: Vegetable whipped cream is fine, but it doesn't taste good enough.
Segmented additions will not overflow the comparison
Whisk together the caramel and cream.
Please stir quickly to combine
The final bubbles of the toffee caramel sauce after boiling.
The way it cools down when the fire is turned off.
Step 11.
Sterilise the glass jars, blanch in hot water, finish with the toffee caramel sauce and leave to cool for later.
Toffee Pot Tea Making
Step 1. Preparation
Toffee Potpourri Tea Make the ingredients.
Complete the preparation according to the ingredient list and clean and dry the utensils for use.
Prepare the ingredients and set aside:
- Black Tea 10g (Mahey Brothers Royal Wedding)
- Raw Drinking Water 400ml
- Whole milk 150ml
- Toffee Caramel Sauce 50ml
*♪ The advanced version can be takenC.T.C. Black TeaBlended Mahey Tea adds extra richness to the flavour.
Step 2. Hot Pot
Use a hot pot with a low flame in the centre of the cooker, and use a napkin to wipe off the water before serving. It is not recommended to use a wet pot to heat and dry the tea leaves, as it will easily scorch the tea leaves.
Step 3: Add Tea Leaves
* :: Put in 10g of blended black tea
Step 4.
Stir fry on low heat for 15 seconds (no smoking)
Add raw drinking water.
*Room temperature drinking water 400ml (water evaporation sound squeaking~normal)
Step 6. Make Tea
For room temperature raw drinking water, cook on high heat for 3 minutes, then reduce the heat to low and keep the water bubbling.
*Cook for about 4 minutes in total, the colour will slowly intensify.
Step 7. First Stirring
Use a stirring spoon and stir clockwise throughout the process. The more turns you make, the stronger the flavour of the tea will be. It is recommended that you make about 30 turns slowly to increase the strength of the tea.
Step 8. Add milk.
Can be added in sections for added flavour, seeEnglish Breakfast PotpourriManoeuvre.
Step 9. Stirring for the second time
Suggested number of turns ”10” Slowly control the temperature to 88 degrees. Try to keep the temperature of the pot as low as possible so that the milk does not boil.
Step 10: Add toffee sauce
Add 50ml and stir well. If you like sweet, you can add more.
Step 11: Turn off the heat with the lid on
Allow to simmer for 1 minute and prepare filtering supplies and clean countertop.
Step 12: Clean the countertop
Clear the countertop, leaving only the following items:
- Filters scalded with hot water
- Cooked pot with milk tea
- Western-style porcelain bottle
- Western Teacup Set
Step 13. Filtering
Prepare to separate the tea broth from the ingredients. Use a flannel strainer to separate the tea leaves from the pot, and you will have a delicious pot of milk tea.
Step 14. Wipe out the cup
After filtering, wipe the bottle with a napkin to clean it.
Step 15.
Pour the tea broth directly into the finished cup and the Toffee Caramel Potpourri Milk Tea is complete.
Step 16: Upgrade and add flavour
For an advanced version, you can add some of the toffee caramel sauce to the cup first, and then use the syrup with hot milk tea for a richer flavour, and the pattern will be like the one shown in the picture. For more informationMilk Tea Recipe] National Treasure Milk Tea (Honey version. Decaf)The method of production.
small step
1, caramel boiling time, usually within 10 minutes, the colour should not be too dark will be bitter.
2、Hot caramel is easy to overflow when adding whipped cream into the pan, so it is recommended to add it in small portions and stir it quickly.
3. It is recommended to turn on the cooker hood throughout the whole process, otherwise the whole body will have a sugary flavour.
4, toffee sauce recipe can be raw drinking water 50ml, replaced by 50ml of black tea soup taste better.
5, please refrigerate the toffee sauce, if layered before use need to be stirred evenly, if too hard lumps is that you have too little moisture.
6. For details on how to cook milk tea in a saucepan, please refer to other recipe tips.
- Display 9 Products per page
Extended Reading:
- Milk Tea Flavour Study" from understanding the regional terroir to how to select the right tea.
- Introduction to Tea Courses: How Beginners Can Appreciate the Charm of Boiled Milk Tea
- What kind of tea should I use to make milk tea? Fresh milk tea is the most suitable base tea.
- Milk, fresh milk: the important part is the soul of milk tea.
- A must for milk tea lovers! Spiced Milk Tea MASALA CHA
- Milk Tea Tips
- Boiled Milk Tea: Tell the story of milk tea from the pot.
- A cup of pearl milk is equivalent to a lunchbox! Your most needed Pearl Milk Tea Calorie Book
Event Open Invitation "Lecture Course" Pot Tea
During the course, you will be guided step-by-step by a tea master, and will learn interactively through lectures and drinks with milk tea blends. By the end of the course, you will be able to apply what you have learnt in the course in your daily life with confidence and ease.
- Those who wanted to learn tea in the past but got nothing out of it
- Employees who can't find happiness in the company they work for
- Creators who can't find inspiration
- University students who are uncertain about their future
- People who think they want to open a drink shop, confectionery shop or tea house but know nothing about it.
- For those who simply want to learn how to make good tea
- Objective 1 Integrate the use of pots to cook fresh milk tea into life
- Goal 2 Make unique recipes
- Objective 3 To learn how to combine different elements to enjoy tea and life.
Do you like milk tea? The Milk Tea Alliance is waiting for you, from convenience stores to hand-shaken tea, tea drinkers are analysing the tea market from a professional perspective, join the "Milk Tea Alliance" and join the "Milk Tea Alliance".Milk Tea and Tea Drinks Exchange Group"Please click on the image below to join the community! Please click the image below to join the community!
Join us.LINETea Research
The series of tea courses kicked off with instructor HAN-YI arranging a series of experiential tea courses in professional fields, from understanding tea leaves, choosing utensils, brewing methods, analysing and adjusting, and staff skills, and so on.
Welcome to write to us: hanyi2016tea@gmail.com
