Milk Tea Recipe] National Treasure Milk Tea (Honey version. Decaf)
Collation/ The Tantalums - Han-Yi Han-Yi
Update: 2022/01/28
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If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea
Want a late night pot-boiled milk tea but afraid of caffeine? South Africa's national treasure, Dr Tea, thisHerbal TeaMilk tea can change your view of milk tea, when made into a honey pot cooked milk tea, the mouth and mellow and thick and fragrant, like the taste of milk tea, milk tea, condensed milk and fresh milk in the honey and fresh milk under the auspices of the second party waves of layers, this must not be an ordinary herbal tea, simply a fairy grass! The ruby of South Africa.
ingredients
- South Africa National Treasure Tea Bags (4 pcs) : 10 g
- Raw Drinking Water (room temperature): 450 ml
- cow's milk (full fat): 150 ml
- honey : 30 ml
- Condensed milk: 30 ml
apparatuses
- Milk tea pot (with lid)Approx. 1 litre diameter 16-18cm
- Glass measuring cups (500ml): 2 pcs.
- Mixing spoon: 1
- Flannel filter: 1
- Western-style porcelain bottle (500~600ml): 1 handle
- Western Teacup Set: 1 set
- Wine measure (30ml): 1 pc.
- Electronic Scale: 1 table
Step 1. Preparation
Complete the preparation according to the ingredient list and clean and dry the utensils for use.
Prepare the ingredients and set aside:
- South Africa National Treasure Tea Bags (4 packs) 10g
- Condensed Milk 30ml
- Honey 30ml
- Whole Milk 150ml
- Raw Drinking Water 450ml
Step 2. Hot Pot
Use a hot pot with a low flame in the centre of the cooker, and use a napkin to wipe off the water before serving. It is not recommended to use a wet pot to heat and dry the tea leaves, as it will easily scorch the tea leaves.
Step 3: Add Tea Leaves
Add four packets of Kokubo Tea. Put in a total of 10g of prepared Kokubo Tea.
Of course, loose tea can also be weighed, and it is recommended not to use flavoured national treasure tea.
Use tea bags, about 2.5g per bag.
Weighing 10g should be a sample.
Flavoured and spiced National Treasure Tea (this is not recommended, it is difficult to control)
Step 4. Fire Control
Control the heat. Use low heat and it is recommended to cook about 10cm away from the fire.
Step 5: Stir fry the tea leaves
In a hot pan, dry roast the tea leaves for about 20 seconds (can be roasted in two stages, half off the heat, no smoking).
*Baked with a slightly sweet, vanilla or fairytale aroma.
Step 6: Add Raw Drinking Water
Add drinking water. Add room temperature drinking water 450c.c. (water evaporation sound squeaking normal).
Step 7. Make Tea
Make tea. Room temperature raw drinking water, cooking time can be high heat for 2 minutes, then turn down the heat, maintain into the picture slightly bubbling can be.
*Cook for about 4 minutes in total, the colour will slowly intensify.
Step 8. First Mix
To evenly distribute the tea broth, use a stirring spoon and stir clockwise throughout the whole process. The more turns you make, the stronger the tea flavour will be, and it is recommended that the number of turns be slowed down to "20" to increase the strength of the tea.
Step 9. Add milk
Add 150ml of milk and you can refer toEnglish Breakfast PotpourriAdd the milk in two stages for a more layered texture.
* Here, please keep the heat in the centre of the cooker on low heat to avoid boiling as much as possible, and control the temperature to a reference value of 88 degrees Celsius.
Step 10.
Make sure the condensed milk and honey are ready, 30ml of each, or you can measure them before adding them in the steps below.
condensed milk
honey
Step 11: Add condensed milk
Step 12. Add honey
* Honey should not be cooked at high temperatures for too long as it will lose its nutrients.
Step 13.
Melt evenly. Recommended number of turns "10" Slowly keep the temperature of the pot as low as possible so that the milk and honey don't spoil.
Step 14.
Increase the concentration by smothering. Turn off the heat and allow to simmer for 1-2 minutes.
Step 15: Clean the countertop
Clear the countertop, leaving only the following items:
- Filters scalded with hot water
- Cooked pot with milk tea
- Western-style porcelain bottle
- Western Teacup Set
- Ceremonial condensed milk
Step 16: Filter the Tea Soup
Prepare to separate the tea broth from the ingredients. Use a flannel strainer to separate the tea leaves from the pot, and you will have a delicious pot of milk tea.
After straining, place the strainer with the dregs in the pot and transfer to the wash area.
Step 17.
A way to add flavour. For a sweeter cup, add a little extra condensed milk to the bottom of the cup to your liking.
Step 18.
Pour the tea broth directly into the finished cup
Step 19. Finished Product
South African National Treasure Cactus Milk Tea is complete.
*The "Xiancao" in this context refers to the aroma and flavour of National Treasure Tea after cooking in this way, similar to that of Roasted Immortal Grass and Immortal Grass Jelly.
small step
1. Cooking time: 12~15 mins with appropriate consistency (minimum 10 mins, not more than 15 mins)
2, after adding milk try not to boil, can do two sections to join more layers.
3, honey is to increase the aroma and flavour, can not be used, or even use vanilla flavourings to create.
4, South Africa's national treasure tea selection, as far as possible, is not after the aroma flavoured tea.
5. This recipe is also very effective when converted into plant milk.
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Extended Reading:
- Milk Tea Flavour Study" from understanding the regional terroir to how to select the right tea.
- Introduction to Tea Courses: How Beginners Can Appreciate the Charm of Boiled Milk Tea
- What kind of tea should I use to make milk tea? Fresh milk tea is the most suitable base tea.
- Milk, fresh milk: the important part is the soul of milk tea.
- A must for milk tea lovers! Spiced Milk Tea MASALA CHA
- Milk Tea Tips
- Boiled Milk Tea: Tell the story of milk tea from the pot.
- A cup of pearl milk is equivalent to a lunchbox! Your most needed Pearl Milk Tea Calorie Book
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