Milk Tea Recipe] Indian Spice Pot Roasted Milk Tea (Cinnamon, Masala Tea)
Collation/ The Tantalums - Han-Yi Han-Yi
Update: 2025/10/06
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If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea
Spiced Milk TeaIt is a milk tea that can be combined with tens of thousands of flavours, featuring a combination of "milk tea", "milk tea", and "milk tea".teas, andflavouring, andfresh milk, andsugar"Cooked together, the milky flavour is quite pronounced, and the classic powder sprinkled on the aroma is incomparable, with strong flavours of cinnamon, cloves, aniseed, cardamom and pepper, which you may not be accustomed to at first, but will never forget after drinking it, and from time to time, you will want to try it again, and every shop in India has its own unique recipe for grinding the powder, which is an indispensable flavour for everyone.
ingredients
- Assamese Tea : 10 g
- Raw Drinking Water (room temperature): 450 ml
- cow's milk (full fat): 200 ml
- brown sugar: 30 g
- Black pepper: 2 g
- Cinnamon bark/horn: 10 g
- Cumin: 2 g
- Cloves: 0.3 g (3)
- Green cardamom: 0.6 g (3 pcs)
- Star anise: 0.5 g (half)
- Laurel Leaf (for decoration) 2 pieces
- Cinnamon stick (for decoration) 1 stick
apparatuses
- Milk tea pot (with lid)Approx. 1 litre diameter 16-18cm
- Glass measuring cups (500ml): 2 pcs.
- Mixing spoon: 1
- Flannel filter: 1
- Western-style porcelain bottle (500~600ml): 1 handle
- Western Teacup Set: 1 set
- Electronic Scale: 1 table
Step 1. Preparation
Complete the preparation according to the ingredient list and clean and dry the utensils for use.
Prepare the ingredients and set aside:
- Assam Girl Black Tea 10g
- Raw Drinking Water 450ml
- Fresh Milk 200ml
- Brown sugar 30g
- Flavourings (can be fine-tuned)
- Decorations (can be fine-tuned)
Step 2: Add spices and tea leaves.
Put in the prepared spices and tea leaves, the flavour should be heavy you can boil the spice water first, then add the tea in the second section.
Step 3. Hot Pot
Heat the pan on a low flame in the centre of the hob, controlling the heat. Bake over a low heat and it is recommended that you bake about 10cm away from the heat.
Step 4: Stir fry the tea leaves and spices.
Stir-fry the tea leaves for about 30 seconds (can be done in two stages, half off the fire, no smoking).
Step 5: Add raw water
Add room temperature drinking water 450c.c. (water evaporation sound is squeaky~normal) For those who like strong flavour, you can reduce the amount of water and increase the proportion of milk.
Step 6. Make the tea.
For room temperature raw drinking water, cook on high heat for 2 minutes, then reduce the heat to low and keep the water bubbling.
Step 7. Stir for the first time.
Use a stirring spoon and stir clockwise throughout the whole process. The more turns you make, the stronger the tea flavour will be, and it is recommended that you make 10 turns slowly to complete the first stage.
Turn down the heat to low and cook.
Cook for about 4 minutes, slowly thicken the colour and wait for 30 seconds for the tea to increase in strength, wait for the time to add the lid to increase the strength and flavour will be better.
Step 9. Add milk.
It can also be added in batches.
Step 10: Stir for the second time.
It is recommended to stir clockwise, slowly for "10" turns to blend evenly. Temperature control: 88 degrees. Try to keep the temperature of the pot as low as possible so that the milk doesn't boil, and to keep the bubbles on the side of the pot.
Step 11. Add Sugar
Add 30g of brown sugar or brown sugar (add more for better taste) Remember to stir properly to dissolve the sugar.
Step 12.
Add a bay leaf to the spice before covering, or leave it out for decorative purposes. This stage is just to add a slight sweet aroma, if you like the aroma of bay leaves, you can add a whole leaf at the beginning of the spice stir-fry.
Step 13.
Leave to simmer for about 2 minutes and turn off the heat.
Step 15: Clean the countertop
Leave only the following items:
- Cooked pot with milk tea
- Filters scalded with hot water
- Western-style porcelain bottle scalded with hot water
- Hot Water Scalded Western Tea Cup Set
- Cinnamon sticks and laurel leaves for decorative purposes
Step 16: Filtering
Let it sit, open the lid, and prepare to separate the tea broth from the ingredients. Use a flannel strainer to separate the tea leaves from the pot, and you'll have a delicious pot of milk tea.
Step 17.
Wipe and prepare the cups. Choose a favourite cup and pour the pot-boiled milk tea into it.
Step 17. Decoration
Add decorative cinnamon stick and bay leaves
Step 18.
The spice pot for milk tea is finished. It is recommended to drink it hot, although this version can be served iced, but the spices don't perform as well as the hot drink.
small step
1、Cooking time: 12~15 mins.
2, the ratio of water and milk can be adjusted, the orthodox version of the 100% milk boil, but drink up too saturated easy to drink, Tuan Gongzi will recommend the first to the above ratio of production, you can easily drink a whole pot of milk tea.
3, sugar can be up to 50g, high sweetness and then change to do ice will be better.
4, spices can be ground into powder for better results, but the amount to be cautious not more.
5, frying spices, simmering spices is an important step in this practice is good to drink, pre-simmering spice water and then add tea success rate is higher, but more time-consuming.
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Extended Reading:
- Milk Tea Flavour Study" from understanding the regional terroir to how to select the right tea.
- Introduction to Tea Courses: How Beginners Can Appreciate the Charm of Boiled Milk Tea
- What kind of tea should I use to make milk tea? Fresh milk tea is the most suitable base tea.
- Milk, fresh milk: the important part is the soul of milk tea.
- A must for milk tea lovers! Spiced Milk Tea MASALA CHA
- Milk Tea Tips
- Boiled Milk Tea: Tell the story of milk tea from the pot.
- A cup of pearl milk is equivalent to a lunchbox! Your most needed Pearl Milk Tea Calorie Book
Event Open Invitation "Lecture Course" Pot Tea
During the course, you will be guided step-by-step by a tea master, and will learn interactively through lectures and drinks with milk tea blends. By the end of the course, you will be able to apply what you have learnt in the course in your daily life with confidence and ease.
- Those who wanted to learn tea in the past but got nothing out of it
- Employees who can't find happiness in the company they work for
- Creators who can't find inspiration
- University students who are uncertain about their future
- People who think they want to open a drink shop, confectionery shop or tea house but know nothing about it.
- For those who simply want to learn how to make good tea
- Objective 1 Integrate the use of pots to cook fresh milk tea into life
- Goal 2 Make unique recipes
- Objective 3 To learn how to combine different elements to enjoy tea and life.
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