Collation/ The Tantalums - Han-Yi Han-Yi

Updated on 2023/01/03

Please cite the source, please maintain, respect copyright, without permission to use, female theft, male calamus, stay up all night to rush out of the project by the boss to return to rewrite, before the examination to memorise all the key points did not test, the computer always in the archive of the instantaneous power jumps.

If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea

---

I always want to find milk tea similar to puff pastry soup, salty and sweet, occasionally that kind of soup will be sprinkled with white pepper to enhance the aroma, is there no pot-boiled milk tea can do this taste? Here we share a unique recipe for pot-boiled milk tea, a bit like American desserts, but also a bit like European appetiser soup, pot-boiled milk tea variations are so diverse! Pepper alone is actually very common in spiced pot-boiled milk tea.Spiced Milk TeaThe combination can be more complex, it's easy here to just put the "teasWhite pepperflavouring, andfresh milkMaplesugarThe "milk tea" is cooked together with the pungent flavour of white pepper to bring out the whole level of milk tea. The tea is warming, then sweet and salty, very tasty.

---

ingredients

• Nucor Tea (10~12g)
• Raw Drinking Water (500c.c.)
• Fresh Milk (100c.c.)
• Maple Sugar (20c.c.)
• Brown sugar (5g)
• White Pepper (5g)
• Saltpeter (0.3g)
• Bread crumbs, crunchy bits (for decoration)

---

apparatuses

• Milk tea pot (with lid)Approx. 1 litre diameter 16-18cm
• Glass measuring cups (500ml): 2 pcs.
• Mixing spoon: 1
• Flannel filter: 1
• Western-style porcelain bottle (500~600ml): 1 handle
• Western Teacup Set: 1 set
• Electronic Scale: 1 table
• Small measuring cup, wine measure (50ml)

---

Step 1. Preparation

Complete the preparation according to the ingredient list and clean and dry the utensils for use.

Prepare the ingredients and set aside:

1. Nucor Black Tea 10g
2. Fresh Milk 100ml
3. Raw Drinking Water 500ml
4. Brown sugar 5g
5. Maple sugar 20ml
6. White peppercorns 5g (not ground)
7. Saltpeter 0.3g
8. Bread crumbs, crunchy bits

---

Step 2. Decoration Preparation

Cut the crust off the bread and divide it into small pieces.

Preheat the oven and bake in the oven until crispy.

---

Step 3. Hot Pot

Use a hot pot with low heat in the centre of the cooker, please use a napkin to wipe off the water before serving, it is not recommended to use a wet pot to heat and dry the tea leaves, it will be easy to scorch the tea leaves. Control the heat. Use low heat to roast, and it is recommended to roast about 10cm away from the fire.

---

Step 4. Add Tea Leaves

Put in 10 grams of preparedNucor TeaFor a heavier flavour add up to 12g.

---

Step 5. Add white pepper

Black peppercorns are actually fine, but white peppercorns with maple sugar is what makes it special. Remember it's peppercorns not powder.

---

Step 6. Stir fry the spices and tea.

\Stir fry for about 30 seconds (can be baked in two stages off the heat, no smoking)

Stir fry the tea leaves and spices. It is recommended to roast the tea about 10cm away from the fire.

---

Step 7: Add Raw Drinking Water

Add room temperature drinking water 500c.c. (water evaporation sound is squeaky~normal)

---

Step 8. Make Tea

Cook the tea and stir for the first time. For room temperature raw water, cook on high heat for 2 minutes, then turn down the heat to low and keep the tea bubbling. Cook for a total of 4 minutes and allow the colour to thicken. Control heat and cook over low to medium heat.

---

Step 9. Add milk

Add a total of 100ml of milk, or you can add it in batches.

---

Step 10.

It is recommended to stir clockwise, slowly for "10" turns to blend evenly. Temperature control: 88 degrees. Try to keep the temperature of the pot as low as possible so that the milk doesn't boil, and to keep the bubbles on the side of the pot.

---

Step 11. Add Sugar

Add sugar and salt (it tastes better if you add more). Remember to stir properly to dissolve the sugar.

Order: Brown Sugar + Saltpaste > Maple Sugar

---

Step 12.

Leave to simmer for about 2 minutes and turn off the heat.

---

Step 13: Clean the countertop

Leave only the following items:

1. Cooked pot with milk tea
2. Filters scalded with hot water
3. Western-style porcelain bottle scalded with hot water
4. Hot Water Scalded Western Tea Cup Set

---

Step 14. Filtering

Prepare to separate the tea broth from the ingredients. Use a flannel strainer to separate the tea leaves from the pot, and you will have a delicious pot of milk tea.

Place the flannel and tea dregs in a saucepan and clean in the wash area.

---

Step 15.

Choose a favourite cup and pour the pot-boiled milk tea into it.

Choose a favourite cup and pour the pot-boiled milk tea into the cup to fill it up to seven minutes.

---

Step 16. Decoration

This part can be left out, but the breadcrumbs have to be eaten on the side for the sensation.

---

Step 17.

The maple potpourri is complete. It is recommended to drink it hot, although this version of iced drink is also available, but pepper salted hot drink is good.

Try to choose breadcrumbs that float on the surface of the water, or find a few more types of toast crusts.

---

Supplementary

If it is burnt, don't put it in, it will be like a special flavoured coffee.

---

small step

1. Cooking time: 12~15 mins with appropriate consistency (minimum 10 mins, not more than 15 mins)
2、Baked toast crust, the crispier the better, or less absorbent that kind.
3, toast crust, bread crumbs can be not into the pot to cook milk tea, when the dots with.
4. Mix brown sugar with maple sugar to enhance the flavour.
5. Salt is a flavour enhancer, but it's only masterful if it's inedible.
6, white pepper thousands of million do not grind, to use the grain.

 

---

Extended Reading:

• Milk Tea Flavour Study" from understanding the regional terroir to how to select the right tea.
• Introduction to Tea Courses: How Beginners Can Appreciate the Charm of Boiled Milk Tea
• What kind of tea should I use to make milk tea? Fresh milk tea is the most suitable base tea.
• Milk, fresh milk: the important part is the soul of milk tea.
• A must for milk tea lovers! Spiced Milk Tea MASALA CHA
• Milk Tea Tips
• Boiled Milk Tea: Tell the story of milk tea from the pot.
• A cup of pearl milk is equivalent to a lunchbox! Your most needed Pearl Milk Tea Calorie Book

---

Do you like milk tea? The Milk Tea Alliance is waiting for you, from convenience stores to hand-shaken tea, tea drinkers are analysing the tea market from a professional perspective, join the "Milk Tea Alliance" and join the "Milk Tea Alliance".Milk Tea and Tea Drinks Exchange Group"Please click on the image below to join the community! Please click the image below to join the community!

---

Join us.LINETea Research

The series of tea courses kicked off with instructor HAN-YI arranging a series of experiential tea courses in professional fields, from understanding tea leaves, choosing utensils, brewing methods, analysing and adjusting, and staff skills, and so on.

Welcome to write to us: hanyi2016tea@gmail.com