Milk Tea Recipe] Hong Kong Style Milk Tea (Similar to Stocking Stuffer Milk Tea)
Collation/ The Tantalums - Han-Yi Han-Yi
Update: 2022/02/22
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If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea
In Hong Kong's tea restaurants and cafes, the most anticipated item is the pineapple oil with a stocking milk tea, thick tea!CeylonBlack tea aroma, there is a kind of tea very high GAO said that the use ofLight milk, condensed milk instead of fresh milkWe have introduced a similar flavoured version of the pot-boiled milk tea production method, which is easy to prepare and drink with the feeling of milk curry.
ingredients
- Ceylon Tea BOP : 10 g
- Lipton Yellow Label Tea Bag: 1 piece about 2.5g
- Raw Drinking Water (room temperature): 450 ml
- evaporated milk (Evaporated milk): 200 ml
- white granulated sugar: 15 g
apparatuses
- Milk tea pot (with lid)Approx. 1 litre diameter 16-18cm
- Glass measuring cups (500ml): 2 pcs.
- Mixing spoon: 1
- Flannel filter: 1
- Western-style porcelain bottle (500~600ml): 1 handle
- Western Teacup Set: 1 set
- Electronic Scale: 1 table
Step 1. Preparation
Complete the preparation according to the ingredient list and clean and dry the utensils for use.
Prepare the ingredients and set aside:
- cruel and unscrupulous personKing of Ceylon Tea ( 10g )
- Lipton Yellow Label Tea Bag (2.5g)
- Raw Drinking Water ( 450ml )
- Black & White Eau de Toilette ( 200ml )
- Sugar ( 15g )
Evaporated milk (evaporated milk) Recommended 200ml.
- Black and white evaporated milk. It's thicker and sweeter.
- Saffron milk. It's a bit bland, so you'll need a bit more.
- Sukiyaki plant fat evaporated milk, very greasy, reduce the quantity.
Cut off the threads and tea labels from the tea bags.
Step 2. Hot Pot
Use a hot pot with a low flame in the centre of the cooker, and use a napkin to wipe off the water before serving. It is not recommended to use a wet pot to heat and dry the tea leaves, as it will easily scorch the tea leaves.
Step 3. Add Tea
Pour in 10g of prepared Ceylon black tea, adding the leaves one at a time.
Step 4. Control of fire
Bake on low heat and it is recommended to bake about 10cm away from the fire.
Step 5: Stir fry the tea leaves
Holding the pot in one hand and keeping it at a distance from the low heat, turn the tea leaves in the pot in a forward, backward, forward, backward, or clockwise direction.
Stir-fry the tea leaves for about 30 seconds (can be done in two stages, half off the heat, no smoking).
Step 6: Add Raw Drinking Water
Add room temperature drinking water 450c.c. (water evaporation sound is squeaky~normal)
Add Lipton Yellow Label Tea Bags (other brands of breakfast tea are also acceptable)
Step 7.
For room temperature water, cook on high heat for 2 minutes, then turn down the heat to low and keep it bubbling. Total cooking time is about 4 minutes, the colour will gradually become thicker.
Start cooking the tea.
Step 8. First Stirring
Turn the heat to low. Use a stirring spoon and stir clockwise throughout the process. The more turns you make, the stronger the tea flavour will be. It is recommended that you make 10 turns slowly to complete the first stage and wait 30 seconds for the tea to increase in strength.
Step 9.
Cover and boil
Cover and simmer. Simmer in a half-covered pot over low heat to increase the concentration.
Step 10. Add evaporated milk
Add 200ml of evaporated milk
Step 11. Second Stirring
Keep heat low and clockwise, recommended number of turns slow ”10” Temperature control required 88 degrees. Try to keep the temperature of the pot as low as possible so that the milk does not boil.
Step 12. Add sugar
Add 15g of sugar (you can also omit it) and make sure to stir properly to dissolve the sugar.
Step 13.
Leave to simmer for about 1 to 2 minutes and turn off the heat.
Step 15. Clean the countertop
Leave only the following items:
- Cooked pot with milk tea
- Scalded in hot waterfilters
- Scalded in hot waterA Western-style porcelain bottle
- Scalded in hot waterWestern Teacup Set
- Ceremonial light milk, tea bag box
Prepare for filtration
After steaming, open the lid of the pot and prepare for straining.
Prepare the filter
Step 16: Separate the tea broth from the ingredients.
A flannel strainer separates the tea leaves from the pot and you have a nice pot of milk tea.
Step 17. Wipe
Wipe the jug and cup and prepare to serve.
Step 17.
Choose a favourite cup, pour the pot-boiled milk tea into the cup, out of the cup into a hot empty tea cup, about seven minutes full.
Step 18: Finish the Hong Kong Style Boiled Milk Tea
small step
1. The more milk you add, the mellower it will be, but it should not be more than 250ml per pot as it will be too greasy.
2, light milk cooking is more tolerant than milk, boiling is not too worried.
3, sugar can not add, or replaced with condensed milk, light milk itself is a bit sweet.
4, sugar if boiled over low heat into sugar water, will have more points of effect, and more like the orthodox stocking milk tea.
5, the base of the strong tea remember to cook enough thick, and even the edge of the cooking side of the cover steam can be, to be dark enough colour is good to drink.
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Extended Reading:
- Milk Tea Flavour Study" from understanding the regional terroir to how to select the right tea.
- Introduction to Tea Courses: How Beginners Can Appreciate the Charm of Boiled Milk Tea
- What kind of tea should I use to make milk tea? Fresh milk tea is the most suitable base tea.
- Milk, fresh milk: the important part is the soul of milk tea.
- A must for milk tea lovers! Spiced Milk Tea MASALA CHA
- Milk Tea Tips
- Boiled Milk Tea: Tell the story of milk tea from the pot.
- A cup of pearl milk is equivalent to a lunchbox! Your most needed Pearl Milk Tea Calorie Book
Event Open Invitation "Lecture Course" Pot Tea
During the course, you will be guided step-by-step by a tea master, and will learn interactively through lectures and drinks with milk tea blends. By the end of the course, you will be able to apply what you have learnt in the course in your daily life with confidence and ease.
- Those who wanted to learn tea in the past but got nothing out of it
- Employees who can't find happiness in the company they work for
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- People who think they want to open a drink shop, confectionery shop or tea house but know nothing about it.
- For those who simply want to learn how to make good tea
- Objective 1 Integrate the use of pots to cook fresh milk tea into life
- Goal 2 Make unique recipes
- Objective 3 To learn how to combine different elements to enjoy tea and life.
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