Milk Tea Recipes] Earl Grey Tea (Mar Black Tea, Lavender Tea Blend)
Collation/ The Tantalums - Han-Yi Han-Yi
Update: 2022/01/18
Please cite the source, please protect and respect the copyright, without permission to use, female theft, male calamus, eat desserts are tooth decay.
If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea
Earl Grey teaAlways a signature recipe in the Western brand, the fragrance of delicate citrus is unforgettable, and the lavender tea is like thecolognePerfumed pot-au-feu milk tea selectionearldom or countship (old)Exactly! Mostly.lavender teaIt's a very complex recipe, like a compound tea made from a variety of ingredients, which needs to be skillfully adjusted to become an excellent milk tea that is warm and moist, and the secret of correcting the flavour is explained in this programme.
ingredients
- The Maroon and Black Brothers. Royal Earl Grey Tea (black tea): 7 g
- Raw Drinking Water (room temperature): 450 ml
- cow's milk (full fat): 120 ml
- brown sugar :: 15 g (micro-sugar)
apparatuses
- Milk tea pot (with lid)Approx. 1 litre diameter 16-18cm
- Glass measuring cups (500ml): 2 pcs.
- Mixing spoon: 1
- Flannel filter: 1
- Western-style porcelain bottle (500~600ml): 1 handle
- Western Teacup Set: 1 set
- Electronic Scale: 1 table
Step 1. Preparation
Complete the preparation according to the ingredient list and clean and dry the utensils for use.
Prepare the ingredients and set aside:
- Mahey Brothers Earl Grey Tea ( 7g )
- Raw Drinking Water (450c.c.)
- Milk ( 120c.c. )
- Brown Sugar ( 15g ) *Sugar can be 30g for more satisfaction.
Step 2. Hot Pot
Use a hot pot with a low flame in the centre of the cooker, and use a napkin to wipe off the water before serving. It is not recommended to use a wet pot to heat and dry the tea leaves, as it will easily scorch the tea leaves.
Step 3. Add Tea
Put in 7g of prepared Earl Grey Tea, if you want to add more flavour, you can add up to 10g, too much will be greasy, it is not recommended to add too much.
Step 4. Control of fire
Bake on low heat and it is recommended to bake about 10cm away from the fire.
Step 5: Stir fry the tea leaves
Holding the pot in one hand and keeping it at a distance from the low heat, turn the tea leaves in the pot in a forward, backward, forward, backward, or clockwise direction.
Stir-fry the tea leaves for about 30 seconds (can be done in two stages, half off the heat, no smoking).
Step 6: Add Raw Drinking Water
Add room temperature drinking water 450c.c. (water evaporation sound is squeaky~normal)
Step 7.
For room temperature raw drinking water, cook on high heat for 2 minutes, then reduce the heat to low and keep the water bubbling.
Step 8. First Stirring
Use a stirring spoon and stir clockwise throughout the whole process, the more turns you make, the stronger the tea flavour will be, it is recommended to make 10 turns slowly to complete the first stage.
Step 9. Make Tea
*Cook for a total of about 4 minutes, slowly thickening in colour, wait 30 seconds for the tea to increase in strength.
Add a little milk.
*Add 70ml of milk to the first section and set aside for the second use.
Step 11. Second Stirring
Keep heat low and clockwise, recommended number of turns slow ”10” Temperature control required 88 degrees. Try to keep the temperature of the pot as low as possible so that the milk does not boil.
Step 12. Add milk
* Add the remaining 50ml of milk to the second section
*Please take the measuring cups directly to the washing up area.
Step 13. Add sugar
Add 15g of brown sugar (extra for better taste)
*Remember to stir properly to dissolve the sugar.
Step 15.
Leave to simmer for about 2 minutes and turn off the heat.
Step 16: Clean the countertop
Leave only the following items:
- Cooked pot with milk tea
- Scalded in hot waterfilters
- Scalded in hot waterA Western-style porcelain bottle
- Scalded in hot waterWestern Teacup Set
- Ceremonial Marble Black Tea Canister
Step 17: Open the lid
When the pot is done standing, open the lid and smell the aroma, place the lid in the washing up area.
Step 17. Filtering
Prepare to separate the tea broth from the ingredients. Use a flannel strainer to separate the tea leaves from the pot, and you will have a delicious pot of milk tea.
Step 18. Wipe
Wipe the jug and cup and prepare to serve.
Step 19.
Choose a favourite cup and pour the pot-boiled milk tea into it.Marlene (name)The Royal CountThe pot of milk tea is finished.
small step
1. Cooking time: 12~15 mins with appropriate consistency (minimum 10 mins, not more than 15 mins)
2, add the milk and try not to boil, two sections to add a level.
3, sugar can be up to 50g, high sweetness and then change to do ice will be better.
4. Black Earl Grey tea has a strong flavour, if you want to increase the concentration you can find other black teas to mix and match to 12g.
5, fried tea is the key to adjusting the aroma of the tea, no smell after roasting no sense of irritation is correct.
- Display 9 Products per page
Extended Reading:
- Milk Tea Flavour Study" from understanding the regional terroir to how to select the right tea.
- Introduction to Tea Courses: How Beginners Can Appreciate the Charm of Boiled Milk Tea
- What kind of tea should I use to make milk tea? Fresh milk tea is the most suitable base tea.
- Milk, fresh milk: the important part is the soul of milk tea.
- A must for milk tea lovers! Spiced Milk Tea MASALA CHA
- Milk Tea Tips
- Boiled Milk Tea: Tell the story of milk tea from the pot.
- A cup of pearl milk is equivalent to a lunchbox! Your most needed Pearl Milk Tea Calorie Book
Event Open Invitation "Lecture Course" Pot Tea
During the course, you will be guided step-by-step by a tea master, and will learn interactively through lectures and drinks with milk tea blends. By the end of the course, you will be able to apply what you have learnt in the course in your daily life with confidence and ease.
- Those who wanted to learn tea in the past but got nothing out of it
- Employees who can't find happiness in the company they work for
- Creators who can't find inspiration
- University students who are uncertain about their future
- People who think they want to open a drink shop, confectionery shop or tea house but know nothing about it.
- For those who simply want to learn how to make good tea
- Objective 1 Integrate the use of pots to cook fresh milk tea into life
- Goal 2 Make unique recipes
- Objective 3 To learn how to combine different elements to enjoy tea and life.
Do you like milk tea? The Milk Tea Alliance is waiting for you, from convenience stores to hand-shaken tea, tea drinkers are analysing the tea market from a professional perspective, join the "Milk Tea Alliance" and join the "Milk Tea Alliance".Milk Tea and Tea Drinks Exchange Group"Please click on the image below to join the community! Please click the image below to join the community!
Join us.LINETea Research
The series of tea courses kicked off with instructor HAN-YI arranging a series of experiential tea courses in professional fields, from understanding tea leaves, choosing utensils, brewing methods, analysing and adjusting, and staff skills, and so on.
Welcome to write to us: hanyi2016tea@gmail.com
