Collation/ The Tantalums - Han-Yi Han-Yi

Update: 2022/01/08

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If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea

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Tara's English Boiled Milk Tea

For those who want to learn"Milk Tea in a PotFor those who are interested in the method, this is the most basic recipe to start with, and it is also the original recipe for Tuan Gongzi's other advanced versions of pot-boiled milk tea, which uses a stronger tea flavour together with fresh milk and light sugar to create a natural and rounded perfect flavour, which you can't afford to miss if you love to be healthy and enjoy doing things by hand. A strong tea is a must for hospitality!

 

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ingredients

• breakfast tea (black tea): 12g
• Raw Drinking Water (room temperature): 500ml
• cow's milk (full fat): 100ml
• Brown Sugar / Brown Sugar : 15g (micro-sugar)

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apparatuses

• Milk tea pot (with lid)Approx. 1 litre diameter 16-18cm
• Glass measuring cups (500ml): 2 pcs.
• Mixing spoon: 1
• Flannel filter: 1
• Western-style porcelain bottle (500~600ml): 1 handle
• Western Teacup Set: 1 set

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Step 1

Preparation. Complete the preparation according to the preparation table and clean and dry the utensils for use.

Prepare the ingredients and set aside:

• Breakfast Tea Black Tea ( 12g )
• Raw Drinking Water (500c.c.)
• Milk (100c.c.)
• Brown Sugar ( 15g )

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Step 2

Hot pot. Use a hot pot in the centre of the cooker over low heat, wipe off the water with a napkin before serving, it is not recommended to use a wet pot for drying, as it will easily scorch the tea leaves.

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Step 3

Add tea leaves and raw drinking water. Don't be afraid of the boiling sound.

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Step 4

Make tea. Room temperature raw drinking water, cooking time on high heat for 2 minutes, then turn down to low heat, keep into the picture slightly bubbling can be.

(Can also be done in conjunction with Steps 5 and 6)

 

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Step 5

Using a mixing spoon, stir for the first time.

It can be done at the same time with the previous step, but it is recommended to use clockwise stirring method throughout the whole process, the more the number of turns, the stronger the tea flavour, it is recommended that the number of turns is slow ”5 turns” to complete the first stage, and wait for 30 seconds to let the tea increase in concentration.

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Step 6

Using a mixing spoon, stir for a second time.

Stir the tea clockwise for about ”5 turns”, the tea leaves will be in perfect condition as shown in the picture.

(The more circles, the stronger the tea flavour)

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Step 7

Add 50ml of milk.(First milk addition)

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Step 8

Add the milk and lower the temperature. (Keep the heat low)

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Step 9

Stir slowly and clockwise for 30 seconds.

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Step 10

Add the rest of the milk 50ml (second addition)

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Step 11

Add sugar.

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Step 12

Stir slowly and clockwise to heat until bubbles form on the surface. (Do not boil)

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Step 13

Switch off the fire.

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Step 14

Cover. Smother for about 1 minute.

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Step 15

Filtering.

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Step 16

When you have finished assembling the kettle, use a napkin to clean the exterior.

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Step 17

Out of the cup.

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Step 18

The Tantalising version - English pot-au-feu finished.

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small step

1. Cooking time is about 10~12 minutes with proper consistency (minimum 7 minutes, maximum 15 minutes).
2: Add milk and try not to boil.
3. If you are afraid of failure, you can turn on the heat all the way down, but the cooking time will be close to 15 minutes.
4. The faster and more vigorously you stir, the less it usually tastes good, so don't try it.
5、If smoke comes out of the tea leaves, it means the pot is too hot and burnt.

 

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Introductory Cooking Method(subscription required)

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Extended Reading:

• Milk Tea Flavour Study" from understanding the regional terroir to how to select the right tea.
• Introduction to Tea Courses: How Beginners Can Appreciate the Charm of Boiled Milk Tea
• What kind of tea should I use to make milk tea? Fresh milk tea is the most suitable base tea.
• Milk, fresh milk: the important part is the soul of milk tea.
• A must for milk tea lovers! Spiced Milk Tea MASALA CHA
• Milk Tea Tips
• Boiled Milk Tea: Tell the story of milk tea from the pot.
• A cup of pearl milk is equivalent to a lunchbox! Your most needed Pearl Milk Tea Calorie Book

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Do you like milk tea? The Milk Tea Alliance is waiting for you, from convenience stores to hand-shaken tea, tea drinkers are analysing the tea market from a professional perspective, join the "Milk Tea Alliance" and join the "Milk Tea Alliance".Milk Tea and Tea Drinks Exchange Group"Please click on the image below to join the community! Please click the image below to join the community!

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Join us.LINETea Research

The series of tea courses kicked off with instructor HAN-YI arranging a series of experiential tea courses in professional fields, from understanding tea leaves, choosing utensils, brewing methods, analysing and adjusting, and staff skills, and so on.

 

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