How to Brew Yellow Tea｜What is Yellow Tea? How to Brew Yellow Tea
Collation/ The Tantalums - Han-Yi Han-Yi
Update: 2025/01/25
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Total Articles How to make tea? It turns out that experts also use the method of making tea.
How to brew yellow tea?
This article will help you to understand the technique of brewing "yellow tea".
Junshan Silver Needle, Mengding Yellow Bud, Pingyang Yellow Soup, Yellow Big Tea, Yellow Small Tea, Yellow Bud Tea, these are the most common names for yellow tea.
existthe six tea familiesThe presence of a stranger in the world can be discussed in the previous What is Yellow Tea? Yellow Tea: Production Methods, Types and Health Benefits You will have a more complete understanding of what yellow tea is.
This article is to help those who want to make good yellow tea, but are always bound by the stereotype that "yellow tea is a bad green tea-like commodity" when making yellow tea, and to provide a general rule that is more suitable for a wide range of commodities.
- Suitable for newcomers
- Suitable for lazy people
- Suitable for all situations
- Suitable for different origins and grades
Dried yellow bud tea (easily confused with aged green tea)
The bright colour of the yellow tea broth (the best in my opinion)
Yellow Tea Specialities
Commodities are usually young shoots, full sliced commodities
Although there are different grades of yellow tea, they all go through the process of "smoothing", which transforms most of the fresh, crisp flavour into a mellow and full-bodied feeling of freshness. Simply put, the character of the tea becomes more stable and concentrated, and the sweetness rises, which is not the feeling of a fresh leaf, but a dish that has been carefully cooked.Sweet hot soup made from tinned corn, and sticky rice porridge with cereals and wheat tea..
the six tea familiesContrasting Characteristics of Chinese Yellow Tea
Brulee has the following flavour characteristics due to its unique production process:
- Appearance: The leaves are tender yellow or golden yellow, and the buds and leaves are intact.
- Fragrance: Aromatic fragrance with a long history.
- flavour: Light sweet corn, cereal notes.
- flavoursSweet and mellow, smooth and mild, with a thick sweetness.
- Tea Soup: bright and translucent, with a high active consistency.
The tea broth of various yellow teas
After brewing, yellow tea, no matter yellow tea, small tea, mature leaves and buds, can get more obvious pectin feeling tea soup than other kinds of craft tea, can be brewed for many times, the soup surface will obviously feel a slightly thicker texture, to find more samples to compare, can be differentiated from green tea, white tea can have a differentiation space.
Yellow tea just touched the hot water situation.
The condition of hot water after repeated rinsing.
The author, Tuan Gongzi's personal opinion: that yellow tea and black tea are actually similar, black tea is just more serious stuffy yellow and have the process of bacterial co-operation. Even if the raw Puerh tea has not been fermented in a heap, and has gone through the soft pressing conditions for moulding, there are similar elements of stuffiness, which can help the tea's steeping ability to rise and release more consistency.
Classification
- Yellow Bud Tea
- Wong Siu Tea
- Wong Tai Tea
- Is the green tea too old?
The most commonly encountered problem is to mistakenly put the old green tea, mistaken for yellow tea, many people are not familiar with yellow tea, thinking that not fresh, bright green green tea appearance, it may be yellow tea products and be misled, and in such products to find the advantages of green tea, are fatal blind spot, so please make sure that you do not get the green tea, yellow tea characteristics and green tea is completely different.
The following are the cases that can be ignored, because the brewing process does notunnecessaryThere is a clear difference in response:
- Real Estate Myths: Crafted yellow teas are basically the same, unless the craftsmanship is flawed, that is, they find too many green tea characteristics.
- Season and SpeciesThe current view is that there is not much difference in the response, and that it would be a good idea to have a good response when you come across it.Native Taiwanese Camellia, to be additionally noted.
- Picking MethodThe elements that will be affected are related to the speed of release and temperature control, although there are some slight differences, the general direction is the same.
Yellow Bud Tea
Wong Siu Tea
Wong Tai Tea
Slacker version (same as drinks)
Versatile and not to be lost! To get started, use the cooking and steaming method to make the safest tea broth. Base Tea Production Method::
- Prepare in advance.: Use after passing a hot water.
- operating equipment: Stainless steel pots and pans, electric pots and pans. (Cover required)
- Cooking time: 15-20 minutes
- Amount of tea usedThere is a golden ratio of tea to water, 1g:200c.c. is the most widely used.
- Temperature usedIt's 100 degrees all the way.
Be sure that you are getting yellow tea. When cooking, please note that the tea leaves will absorb water and evaporate the liquid in the tea broth.
These two ratios are the most commonly used by the Tantrics:
- 10g with 2.2 litres of hot water for pure drinking.
- 20g in 1.7 litres of hot water for blending.
Psychological constructs
Many people treat yellow tea as green tea and start to lower the temperature of the brewing process, but it does not show the characteristics of yellow tea and is treated as an adjunct to the green tea market, which is a very unfortunate tactic:
- Prepare in advance:Be sure you're getting yellow tea (important)
- Tea Set Selection: It is recommended to use a gaiwan or earthenware vessel, which can be used to take Oolong tea directly.
- Water Temperature ControlThe temperature of the water used for brewing yellow tea should be controlled between 95 and 100 degrees centigrade.
- quantity of tea thrown: The amount of tea leaves brewed each time should be adjusted according to personal taste, and can be light rather than strong, and should be replaced by time.
- Soak TimeThe first brewing time is controlled at about 40~60 seconds, and the subsequent brewing time can be extended appropriately, so that the concentration is not too high and you can feel the change of flavour.
- Boring and steaming does it:The lid should be tight.
When brewing yellow tea, warming the pot and the cup will become very important here.
It is suitable to drink small amount of tea and not to drink tea with high strength.
Only the yellow bud tea needs to be treated more delicately at first, not mainly in terms of temperature, but in terms of the strength of the brew.
In the first brewing of yellow bud tea, pay more attention to be close to wake up the tea, warm bubble, use slightly cooled boiling water, I would recommend at 95 degrees, do not drop too low, along the edge of the cup to fall carefully, do not have to wait too long to remove the water, so that the yellow tea wake up the tea, and then start the first brewing, this method is also useful in the yellow tea buds, yellow tea, but the difference in the style of presentation is not related to the advantages and disadvantages.
Yellow tea after waking up. (Warm Brewing)
A strong push with a thick water jet, rather than a heavy rinse with a high water line, is the key to a rounded tea.
Recommended Brewing Height
Suggested water column thickness
The height of the water column is not recommended, the water line is pulled too high, slapping the water sound is too obvious, if there is a need to use this technique, only in the last 1~2 times of all the times of brewing (Road) tea soup, will be considered to use.
Unrecommended Waterline Height
Beginner Version
The main controls are temperature, time, and strength of the water column. The goal is to have a round, sweet, dense, but not too thick, full-bodied feeling, and the use of a black iron spout, or a non-small spout water boiler, is the only way to control the water column with enough strength and thickness.
- Prepare in advance.: Weighing, selecting, sifting out dust and foreign matter
- Tea-making utensilsLidded bowls, earthenware jugs (no glass, if possible)
- Amount of tea usedTea and water have a golden ratio of 1g:60 cc.
- Temperature used: A water temperature of 100°C is recommended.
Example: Using 2g corresponds to a 120cc container.
- Lubrication: 10 seconds (90~95 degrees)
- One stroke: 40 seconds (100 degrees)
- Second flush: 30 seconds (100 degrees)
- Triple punch: 60 seconds (100 degrees)
- Four-stroke: 90 seconds (100 degrees) + showering pot
- Five Strokes: 150 seconds (100 degrees) + Shower Bottle
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Things beginners must pay attention to
- It is only when there is a warm pot that it smells good.
- To steam, make sure the lid is tightly closed.
- When placing tea, it is better to have less than more.
- The cups are long, and the soaking time should be replaced, so don't be in a hurry.
- Be sure to check that you are getting Crafted: Yellow Tea.
Tightly Covered
Don't just drink one brew, make multiple brews and sip them together.
It is important to have the stamina to make yellow tea, and patience is needed.
Using a tea sea is a better way to observe the consistency of the soup, and it takes time for the soup to thicken visually.
The lightest acceptable form of tea.
Yellow Bud Tea
2g yellow bud tea in 120ml container of 95 degree hot water.
Mild, 40s, 30s, 60s, 90s, 150s
Wong Siu Tea
3g yellow tea, 120ml hot water at 95 degrees Celsius.
Multiple brews
Gentle, 40s, 30s, 60s, 90s, 150s, 240s
Wong Tai Tea
4g yellow tea, container 120ml, 100 degrees hot water
Multiple brews
Gentle, 40s, 30s, 60s, 90s, 150s, 240s
Old Yellow Tea
4g yellow bud tea, 120ml hot water at 100 degrees Celsius in container
Always moisten first and then brew several times
Gentle, 40s, 30s, 60s, 90s, 150s, 240s
Extended Reading:
- So the experts know how to use it too? Lazy Tea Making in the Office
- Tea Blending. How to Make Base Tea and Strong Tea
- What is Yellow Tea? Yellow Tea: Production Methods, Types and Health Benefits
- Chinese Green Tea Field Notes: Longjing, Biluochun, Mao Jian, Cui Ya, Anji White Tea
- What is White Tea? A Beginner's Guide to White Tea: History, Varieties and Craftsmanship
Invitation, course seminar, tea purchase
● Yellow Tea Tea Leaf Buying
:: Wong Tea Lecture on Systems Programmes
● Yellow Tea Beverage Research and Development
Welcome to write to us: hanyi2016tea@hanyitea.tw
The series of tea courses kicked off with instructor HAN-YI arranging a series of experiential tea courses in professional fields, from understanding tea leaves, choosing utensils, brewing methods, analysing and adjusting, and staff skills, and so on.
