Collation/ The Tantalums - Han-Yi Han-Yi

Update: 2024/12/29

Please cite the source, please maintain, respect copyright, without permission to use, female theft, male calamansi, milk opened on the expiry date, soya bean milk are sour, matcha tea are bought to Sichuan production.

If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea

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Matcha Pot Boiled Milk Tea (Unsweetened)

Matcha is a favourite of many people, this recipe is a selection of Japanese origin matcha flavour, presenting the original matcha taste, based on the combination of pot-boiled milk tea and dessert tea technology, to make a green matcha fresh milk tea rich combination. In this version, you can select the matcha, control the pot, and adjust the flavour of the brew.

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ingredients

• Matcha powder: 3g (maximum 5g)
• Raw Drinking Water (room temperature): 200ml
• Low-temperature sterilised milk (full fat): 100ml

The simpler the ingredients, the better, in order to present the nature of matcha, and the selection of matcha will directly reflect the characteristics and style of the pot of milk tea. Please pay special attention to the fact that matcha and milk recipes are relatively strong, and can easily be too full or too much to drink, and this list of ingredients is for two people, with a total of only about 300ml cups, so it's not advisable to make too large cups or exceed this total capacity, and each person only needs to have a cup of 150ml to be able to satisfy the amount of drinks.

• Ushi no Pure:https://www.xproda.com.tw/Recommended Japanese Matcha Powder/Uji Matcha-Uchinoseki
• Longevity:https://www.xproda.com.tw/Recommended Japanese Matcha Powder/Kyoto Matcha-Sushi
• Happy Eight:https://www.xproda.com.tw/Recommended Japanese Matcha Powder / Fukuoka Hachinohe Matcha - Rakuhachi
• Fuji Fragrance:https://www.xproda.com.tw/Recommended Japanese Matcha Powder / Shizuoka Matcha - Fuji Aroma
• Rhyme of Yu:https://www.xproda.com.tw/Recommended Japanese Matcha Powder/Uji Matcha-Unojirushi

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apparatuses

• Milk tea pot (with lid) : Approx. 1 litre diameter 16cm
• Glass measuring cups (500ml): 2 pcs.
• Tea brush: 1pc
• Small teaspoon: 1 handful
• Sifter, filter: 1 pc.
• Stainless Steel Filter: 1pc
• Tea Bowl: 1pc
• Western Teacup Set: 2 sets
• Electronic Scale: 1 table

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Matcha Preparation Set

• Matcha Sieve
• Small spoon: 1
• Sifter: 1
• Matcha Bowl: 1
• Electronic Scale: Weighing
• Tea Brush (Raymond Burghardt (1908-1974), American poet, author of "The Book of Changes(soaking in hot water)

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Step 1. Preparation

Complete the preparation according to the ingredient list and clean and dry the utensils for use. Prepare the ingredients and set aside:

• Matcha powder (sifted) 3g
• Fresh Milk 100ml
• Raw Drinking Water 200ml
• Salt 0.5g (optional)

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Step 2: Sift matcha powder

This demonstration shows a total of three grams of sieved tea, and it is recommended that those who prefer strong tea should only limit their sieving to five grams.

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Step 3: Add water to the hot pot

Using a hot pot on a low flame in the centre of the cooker, you can just add water and bring to a low boil.

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Step 4: Add the tea leaves and remove from heat.

Throw in 3 grams of matcha powder and remember that at this point you can remove the heat from the stove and turn off the heat to lower the temperature slightly.

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Step 5. First Tea Brush

Use a low flame and a tea brush to prepare the tea in the pot, brushing out the tea powder is preferred, beginners are advised to stay away from the flame for about 10cm.

This is the most difficult part of the process, because the temperature control and the brushing technique will lead to the final taste and aroma of the finished product, you can refer to the situation in the Japanese Matcha Bowl.

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Step 6: Add milk

Add fresh milk 100c.c. (can be done in stages) Brush and add milk in the middle.

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Step 7. Second Tea Brush

This section because the milk has been added, should not be heated for too long will deteriorate, in the same as the coffee steam machine in the play dense milk froth, the need to control the temperature at 70 ~ 85 degrees easy to froth, and fresh milk in the case of not deteriorate, properly combined with matcha.

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Step 8: Turn off the heat and remove from the pan.

Pour the matcha milk tea in the pot into a glass measuring cup and confirm the total volume to be made. It is recommended to control the volume between 250~350ml, and the finished product should not be too much. It is recommended to keep the total volume between 250~350ml, not too much finished product. Making too much at one time will precipitate the matcha tea, which is meaningless.

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Step 9: Serve the tea

Divide the finished product into two cups to serve two people. Remember to pour the tea with the milk froth so that both cups are evenly distributed and have sufficiently dense matcha milk froth.

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Step 10. Container Selection

It can also be loaded in a tea bowl, drink it while it's still hot, after it has settled for a long time you can feel that it will be layered, and the colour can be slightly different when choosing different matcha, if you add a lot of milk it will be whiter.

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Step 11.

If you don't finish the matcha milk tea, you can add ice directly to turn it into an iced drink. Usually, matcha milk is not drunk very quickly, so if you don't finish it once and leave it for a long time, it will inevitably sink to the bottom. Another solution is to add ice directly, and it will become the next drink.

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small step

1. The quality of matcha powder has a significant impact on this recipe, so please get a good quality matcha for this recipe.
2. If 3g is not enough, you can add 1-2g of Matcha Liquid in a tea bowl.
3. Powders are fast releasing and should not take too long to produce.
4. It will be sweeter and more astringent at lower temperatures, with a lighter brushing force, and is suitable for bright green matcha.
5. High temperature control will make it more aromatic and bitter, and the brushing force should be fast, accurate and even, suitable for dark-coloured matcha.
6. If you have salt on hand, add a pinch of it to enhance the flavour.
7. You can also refer to the hybrid version Milk Tea Recipe】Milk Tea in Matcha Pot (Jasmine Double Layer Tea Recipe)

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Good Matcha Tea Recommendation Website < Link to Matcha Latte Website:https://blog.matcha.com.tw/2022/04/matcha-latte-better-than-starbucks.html

 

Extended Reading:

• Milk Tea Flavour Study" from understanding the regional terroir to how to select the right tea.
• Introduction to Tea Courses: How Beginners Can Appreciate the Charm of Boiled Milk Tea
• What kind of tea should I use to make milk tea? Fresh milk tea is the most suitable base tea.
• Milk, fresh milk: the important part is the soul of milk tea.
• A must for milk tea lovers! Spiced Milk Tea MASALA CHA
• Milk Tea Tips
• Boiled Milk Tea: Tell the story of milk tea from the pot.
• A cup of pearl milk is equivalent to a lunchbox! Your most needed Pearl Milk Tea Calorie Book

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Join us.LINETea Research

The series of tea courses kicked off with instructor HAN-YI arranging a series of experiential tea courses in professional fields, from understanding tea leaves, choosing utensils, brewing methods, analysing and adjusting, and staff skills, and so on.

 

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