Milk Tea Recipe】Milk Tea in Matcha Pot (Jasmine Double Layer Tea Recipe)

Collation/ The Tantalums - Han-Yi Han-Yi

Update: 2022/05/01

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If you want to know more, please refer to the General Organisation:How Beginners Can Appreciate the Charm of Boiled Milk Tea


Whirlwind Matcha Tea Pot Milk Tea

Matcha is a favourite of many, and this recipe is a combination of jasmine green tea and matcha to achieve the taste combination of two green teas in a pot-boiled base, making a wonderful combination of green milk tea. In this version, you can learn how to make high quality jasmine green tea and how to mix it with your favourite drink, with the finishing touch of matcha powder.

  • portions
  • 2 persons
  • Time
  • 15 minutes

ingredients

Turandot Green TeaThis recipe is for the following types of green tea.Cinnamon Lily, andWild ginger flowers don't know spring, andYanyin Honey GreenI've tried a few of these items. I've tried a few of these items and they make a good combination.

The beauty of jasmine tea is that you can smell the flowers but not see them, the highest level of craftsmanship in the classic flavoured tablets. Suitable for many types of fruits and lemon speciality teas.


apparatuses

  • Milk tea pot (with lid) : Approx. 1 litre diameter 16cm
  • Glass measuring cups (500ml): 2 pcs.
  • Mixing spoon: 1
  • Stainless Steel Filter: 1pc
  • Western-style porcelain bottle (500~600ml): 1 handle
  • Western Teacup Set: 1 set
  • Electronic Scale: 1 table

Matcha Preparation Set


Step 1. Preparation

Complete the preparation according to the ingredient list and clean and dry the utensils for use. Prepare the ingredients and set aside:


Step 2: Sift matcha powder

This side of the demonstration a total of five grams of sieve, the operation is recommended to beginners divided into 3 grams + 2 grams, two discs, because it is necessary to separate the next.

Sift 5g of matcha powder
Jasmine Green Tea 10g
Sugar 30g
Salt 0.5g


Step 3. Hot Pot

Use a hot pot with a low flame in the centre of the cooker, and use a napkin to wipe off the water before serving. It is not recommended to use a wet pot to heat and dry the tea leaves, as it will easily scorch the tea leaves.


Step 4: Add Tea Leaves

Throw in 10g of prepared jasmine green, you can use the recipe tea.


Step 5. Control of fire

Use low heat to roast, and it is recommended to roast about 10cm away from the fire, the tea leaves will be dry roasted for about 20 seconds (can be divided into two stages and roasted half away from the fire, no smoking).


Step 6: Add Raw Drinking Water

Add room temperature drinking water 400c.c. (water evaporation sound squeaking~normal)


Step 7. Make Tea

Cook in room temperature raw water for 2 minutes on high heat, then turn down the heat to low and keep it bubbling. (*Total cooking time is about 4 minutes, the colour will become thicker slowly.)


Step 8. First Stirring

Using a mixing spoon, make three clockwise turns to distribute the mixture.


Step 9. Add milk

Add a total of 100 ml, which can be added in stages.


Step 10: Keep the heat on low.

The sweet scent of jasmine and osmanthus, the beauty of the ice-centred jade bright as Ying, is the taste of elegance and purity.


Step 11. Second Stirring

Suggested number of turns ”10” Slowly control the temperature to 88 degrees. Try to keep the temperature of the pot as low as possible so that the milk does not boil.


Step 12. Seasoning

Add 30g of sugar (add more for better taste) *Make sure to stir the sugar to dissolve.

Add salt 0.3~0.5g (not too much)

Put in about 2g of matcha powder (do not put it all down)


Step 13. Stir

Stir the mixture a second time.


Step 14.

Leave to simmer for about 1 to 2 minutes and turn off the heat.

Do not cover all the way

The resting is complete, open the lid.

While waiting for this step, you can do the brushing part earlier.

Prepare to separate the tea broth from the ingredients. Use a stainless steel strainer to separate the tea leaves from the pot, and you'll have a nice pot of matcha + jasmine in the basic version of pot-boiled milk tea.


Step 15. Brush Matcha

Matcha preparation. Prepare 3g of matcha and scald the utensils in hot water.

Add 3g of matcha to a tea bowl

 

Take 50ml of hot water and prepare to add.

Add 50ml of hot water to the tea bowl

Tea Brush

Brush the tea back and forth to the little bubbles

Just whip it up to a foamy consistency

The small white flowers blooming on the turf of the hills, the colourful and curious scent, we choose the taste of spring.


Step 16: Cups and Combinations

Take another tea bowl or English tea cup and fill it with boiled jasmine milk green pot for milk tea.

Add the beaten matcha to the jasmine milk tea.

Finished product, can be stirred before serving

Stir to finish as shown in the colour picture


Step 17.

Or you can use a better bowl.

How to Use Juicer

I have tried pure matcha tea cooking pot to cook milk tea, the conclusion is not as good as directly boiling hot milk with matcha powder, if you want to pure matcha partners, it is recommended that the matcha powder and milk using a juicer, blender mixer, and then directly to the pot to heat up can be.

Using the Hand-Pumped Matcha Method


Step 18. Ice Cold Application

Matcha pot boil milk tea, if you do not finish, you can directly add ice into iced drinks, usually matcha milk are not drinking very quickly, if you do not finish a long time, it will inevitably sink to the bottom. The best solution is to add ice directly, and it will become the next drink.


small step

  1. The quality of matcha powder has a significant impact, so please do not make it unsweetened if you take green tea powder.
  2. Sugar can be up to 50g, the sweetness will be better if you change it to ice.
  3. Don't pre-whip the matcha, it will deflate.
  4. If you add matcha directly into the pot without whipping it, it will be easy to get lumps, please don't do it.
  5. The more milk you add, the more saturated, to be able to drink 500ml of advice not to make it too thick, the tea flavour relies on the balance of jasmine tea, matcha is the colour and flavour.

  • Ushinomori
  • Labrador
  • Fuji incense
  • rhyme

 

Good Matcha Tea Recommendation Website < Link to Matcha Latte Website:https://blog.matcha.com.tw/2022/04/matcha-latte-better-than-starbucks.html


Extended Reading:


Event Open Invitation "Lecture Course" Pot Tea

During the course, you will be guided step-by-step by a tea master, and will learn interactively through lectures and drinks with milk tea blends. By the end of the course, you will be able to apply what you have learnt in the course in your daily life with confidence and ease.

Subject of the course:
  • Those who wanted to learn tea in the past but got nothing out of it
  • Employees who can't find happiness in the company they work for
  • Creators who can't find inspiration
  • University students who are uncertain about their future
  • People who think they want to open a drink shop, confectionery shop or tea house but know nothing about it.
  • For those who simply want to learn how to make good tea
Course Difficulty:★★★★★
Course Duration:2-3 hours (depending on site conditions)
Course Objectives:
  • Objective 1 Integrate the use of pots to cook fresh milk tea into life
  • Goal 2 Make unique recipes
  • Objective 3 To learn how to combine different elements to enjoy tea and life.

Technical pot-boiled milk tea course (3 hours)
00:00 - 01:00
Section 1: Selection of pot-boiled milk tea utensils, ingredients to be used, gold ratio
01:00 - 02:30
Session 2: Demonstration of Cooking Techniques, Hands-on Artistic Teaching
02:30 - 03:00
Questions and Discussions (Q&A)

Do you like milk tea? The Milk Tea Alliance is waiting for you, from convenience stores to hand-shaken tea, tea drinkers are analysing the tea market from a professional perspective, join the "Milk Tea Alliance" and join the "Milk Tea Alliance".Milk Tea and Tea Drinks Exchange Group"Please click on the image below to join the community! Please click the image below to join the community!


Join us.LINETea Research

The series of tea courses kicked off with instructor HAN-YI arranging a series of experiential tea courses in professional fields, from understanding tea leaves, choosing utensils, brewing methods, analysing and adjusting, and staff skills, and so on.

 

Welcome to write to us: hanyi2016tea@gmail.com