Collation/ The Tantalums - Han-Yi Han-Yi

Updated on 2023/01/05

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Total Articles How to make tea? It turns out that experts also use the method of making tea.

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This article will make it easy for you to understand.

Tea-making fun.

Brew your own black tea with your own hands.

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Classification

Black tea is divided into three types, which can be clearly distinguished from each other mainly by their appearance and flavour:

• Striped black tea, also known as traditional black tea or gongfu black tea, is more complete in appearance.
• Broken black tea, known as BOP in the West, has a very fine crushed appearance all the same way.
• Flavoured black teas, like Earl Grey, fruit flavoured teas, and smoked teas, are mainly added for flavour.

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Standard version of black tea brewing

The universal rules of black tea brewing, as long as you master theThree pointsControl Conditions:

1. brewedTimeThe following is a general rule: no more than 6 minutes with no backwash.
2. appliedquantity of teaThere is a golden ratio of tea to water, 1g:100c.c. is the most widely used.
3. appliedTemperature: 90 degrees Celsius water temperature is recommended, but higher temperatures are better for aroma.

If you want to makeFresh Milk TeaFor those who want to drink black tea, the stronger the better, up to six minutes; for those who want to drink plain black tea, the recommended time is within three minutes.

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Crushed Black Tea Guide

A lot of western black teas are BOP, commonly known as shattered black tea. Getting the average person will freeze, Gordon a sound!

I thought to myself, "I don't know how to do this".

As a tea taster Tuan Gongzi tell you, in fact, is not difficult, the most difficult ratio of tea and water has been given to you 1:100, followed by the main preparation of tea utensils, filters, hot water, can be simple to brew a cup of hot tea, soaked thick also do not be afraid to take with the!fresh milkAfter the milk is condensed, it can also be turned intoEnglish Milk Tea!

Demonstrate the use of tea money:F&M Royal blend Classic

Reference time: 50 seconds.

Amount of tea to be thrown: 10 grams.

Size of container: 500 c.c.

Control of water temperature: 100 degrees slightly reduced temperature, 98 degrees. (not boiling water)

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TIPS!

What is a broken black tea?

Basically, the three types of tea I categorise as Tea Horns, Fragments and C.T.C. are more finely ground and can be distinguished by the naked eye.

Maybe you're wondering what about the finer powder, the dust level? That's what's in the mass-producedtea bagsIngredients used.

Extended Reading:Picking Standards

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Strip Tea Guide

Strip-shaped, bud-type black tea is the most historical and traditional way of production, the appearance of complete leaves, rather than powder, fragments are categorised in this attribute, the complete leaves are relatively slow to release, and there is a waiting time for the flavour to be enough.

Reference time: 5 minutes.

Amount of tea to be thrown: 5 grams.

Size of container: 500 c.c.

Water temperature control: 90-95 degrees.

Demonstration Tea: Red Jade Black Tea

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TIPS!

Special Honey Flavoured Black Tea

There is another type of black tea which is also in the shape of a strip, but because of pests, it has a honeyed flavour, and the brewing technique is not required. It is a tea with more characteristics and can be brewed again and again, and the method of operation is on a separate page as follows:

How to Brew Honey-Flavored Black Tea | Is Your Honey-Flavored Black Tea More Sweet or Fruity? | Tips for Brewing at Cool and High Temperatures

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TIPS!

Stripe, bud black tea?

In addition to the honey flavoured black tea, there are also Sun Moon Lake black tea and Tao Ying black tea,DarjeelingBlack tea, Dian Hong, etc. are common names of tea in the market.

The buds are obviously smaller than the stripes, so should I reduce the time slightly? You got it.

The Tantrum recommends a similar tea ☛ Sun Moon Lake Black Tea, andPear Hill Champagne Tea Champagne

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Flavoured Tea Guide

It is also known as scented black tea. Usually, after processing, refining and flavouring black tea, including baking, aroma, flowers, fruits and other additional added aroma, mostly because of the post-processing aroma is as strong as perfume. The correct brewing method is to use room temperature drinking water, cool water for a short period of 10 seconds, and then enter the hot water brewing session, which can effectively remove the overly stimulating flavours and make the tea soup more balanced.

Demonstrate the use of tea money:Earl Grey Tea

Reference time: 4 minutes.

Amount of tea to be thrown: 5 grams.

Size of container: 500 c.c.

Water temperature control: 90-95 degrees.

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TIPS!

What is flavoured black tea?

Earl Grey teaOf course, it is the classic of the classics. There are also some herbal flavoured black teas, which are blended with flowers and fruit slices, and there are many variations of this type. Earl Grey,scented tea with flowers, andLemon TeaThe tea is classified as "black tea", "peach black tea", "vanilla black tea", or any other crafts that are post-processed to add a flavour other than that of the original tea leaves.

The Tantrum recommends a similar tea ☛ Osmanthus Red Tea, andLavender Black Tea

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Extended Reading:

• So the experts know how to use it too? Lazy Tea Making in the Office
• The 108 Questions of Tea - A collection of the top 100 Q&A's from professional tea tasters!
• Tea Varieties Database】Taiwanese Tea No. 1, Are there any other tea tree varieties you don't know? The Field Notes of Mr Tuan

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Invitation and Co-operation

:: Tea purchasing and beverage development
● 1-to-1, 1-to-2 Tea Courses
:: British Afternoon Tea Party

Welcome to write to us: hanyi2016tea@gmail.com
The series of tea courses kicked off with instructor HAN-YI arranging a series of experiential tea courses in professional fields, from understanding tea leaves, choosing utensils, brewing methods, analysing and adjusting, and staff skills, and so on.