Description
Mountain Essence Red Oolong Tea Product Description
- Generality: ★☆☆☆☆
- Tea Soup Colour : ★★★★★
- Fragrance Recognition : ★★★★★☆☆☆☆
- Taste: ★★★★☆
- Aftertaste level: ☆☆☆☆☆
TTES No. 24 is usedSelected varieties of camellia from Yongkang, TaitungSpecially selectedFormosa native tea treesIt has very distinct mushroom, nutty, and woody aromas, and its low caffeine content makes it taste unlike ordinary tea. It emphasizes a gentle sweetness and balanced herbal power. When made into red oolong tea, it can also taste like GABA tea, giving you a relaxed and comfortable feeling.
The appearance of Shan Yun Hong Oolong tea (Taiwanese mountain tea) is woody in color. Mature leaves are mostly not tender buds, and are more like woody herbs. Its flavor is closer to that of nut-coffee.
After multiple infusions, the color of the tea soup changes from light to dark.
The color spectrum of various red oolong teas, after testing, shows that regardless of whether it is strong or weak, it does not resemble the tea we are used to. Compared with other red oolong teas, there is much to learn, making it an excellent teaching material.
Tea: Mountain Essence Red Oolong (Taiwan Tea No. 24)
Flavour:
- Foreword: Mushrooms, pickled mustard greens
- Chinese: Tropical fruits, candied plums
- After: Almonds, cashews, pistachios, and coffee silver foil
Weight:
- 75g ±0.5g (BREEZE Art Nouveau Locket)
Place of Origin: Luno, Taitung, Taiwan
Species:Shan Yun Taiwan Tea No. 24
Roasting degree: heavy roasting, heavy fermentation
Tea Master: Lin Changtuo
Tastemaker: Mr Tuan Han Yi
What is Taiwan Tea No. 24 "Mountain Essence"? Unlike the more common Assam or Jinxuan,Taiwan Tea No. 24 (Mountain Essence) is a native Taiwanese camellia (Camellia formosensis) that has been dormant in the mountains and forests of Taiwan for thousands of years..After 19 years of breeding and selection by the Tea Research and Extension Station,It has retained its strong wild vitality.It is hailed as a "relict plant of the Ice Age".It is naturally endowed withLow caffeine, andThe characteristic of high theanine content,It is the top choice for modern people to relax their mind and body.
When brewed with a small amount of tea leaves, the leaves expand and unfold, revealing the full wildness of the mountain tea. The texture is different from that of small-leaf and large-leaf tea trees because it has a more fibrous feel.
The most beautiful tea liquor color is from the third infusion. When brewed strongly, you can see a golden ring similar to that found only in large-leaf black tea.
It is not advisable to brew it at high temperatures or too strong because it will amplify the flavors of mustard greens, mustard greens, and woody notes, and immediately make it taste like Turkish black tea, reducing the ability to appreciate many layers of flavor. The characteristics of red oolong tea combine tropical fruits and varietal aromas to create a very interesting experience.
The dried tea leaves of ordinary Luye Red Oolong tea have a relatively dark color.
Mountain-brewed red oolong tea has mountain tea genes, so it is not advisable to brew it at high temperatures all at once. Instead, it can be brewed at low temperatures in layers to bring out the varietal changes and unique aromas.
Why choose Taiwan Native Red Oolong?
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Rare varieties: native to TaiwanNon-hybrid tea.
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Low caffeine: The caffeine content is much lower than that of Ruby and Assam.Enjoying drinks at night is also a peaceful experience.
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Suitable for both hot and cold: Enjoy the rich aroma of mushroom coffee when brewed hot; release the ultimate fruity sweetness when brewed cold.
75g eco-friendly pack specifications
BREEZE Art Nouveau Box HYT&BREEZE (75g) Specifications
BREEZE Art Nouveau Box HYT&BREEZE (75g) Specifications
Mountain-Infused Red Oolong Formula
Tantra has selected a range of classic re-fermented black teas that can be used for blending, milk tea, fruit tea, wine mixing, iced tea, etc. Three ratios are used, 1:30 for strong version, 1:50 for balanced, 1:100 for refreshing, which are all excellent for blending beverages.
Recommendation: For every 1g of 95 degrees use need to cover, at least 5 minutes, make 50ml of strong tea, then blend and apply.
Pure Drinking: The recommended ratio of 1g: 120ml is the total output.
- Red Oolong Iced Tea: 300g of ice + 200ml of tea to fill the cup
- Red Oolong Smoothie: Ice 400g + Tea 100ml in Juicer
- Red Oolong Hot Tea: 300ml hot water + 200ml tea
- Red Oolong Hand-blended: 4g of tea + 500ml of hot water for 5 minutes
- Red Oolong Lemon Tea: 1 lemon + sugar + ice 250g + tea 150ml
- Red Oolong Milk Tea: Tea 200ml + Ice 180g + Milk 120ml
- Red Oolong Condensed Milk: Tea 250ml + Ice 180g + Condensed Milk 70ml
- Red Oolong Milk Cap Tea: 150ml tea + ice 250g + milk cap 100ml
- Red Oolong Fruit Tea: Fruit + Sugar + Ice 250g + Tea 100ml
- Red Oolong Tea JellyTea: 500ml + Jelly Powder 100g
- Red Oolong Strawberry Speciality: Strawberry Sauce 100g + Tea 150ml + Lemon 20ml + Sugar
For Camellia Red Oolong tea, we recommend the lowest concentration and the highest concentration for the liquor color.
Brewing time of 30 seconds (Mountain Essence Red Oolong)
The tea soup (Shanyun Red Oolong) is refreshing after steeping for 30 seconds.
Brewing time of 60 seconds (Mountain Essence Red Oolong)
The color of the tea soup (Mountain Essence Red Oolong) after steeping for 60 seconds is medium.
It can be brewed 6 to 7 times in actual tests, and it is not very bitter and has almost no caffeine.
It has a rich, thick flavour and a full-bodied soup consistency.
Experience the rare truffle scent of Taiwan Native Red Oolong (No. 24). A prehistoric tea variety with low caffeine and rich mushroom & ripe fruit notes. Derived from the native Taiwanese variety grown during the Ice Age, combined with the traditional Red Oolong honey fruit processing method. Unique mushroom and almond aroma, low caffeine content for a soothing sleep.
For cooking (boiling for 30s)
For cooking (boiling for 1min)
【Truffle Tea】Mountain Essence Red Oolong｜
Taiwan Tea No. 24, native Taiwanese variety (low caffeine/deep mushroom aroma)
Taiwan Native Red Oolong
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