Description
Purple Butterfly Oolong Product Description
- General availability: ★★★★★
- Tea Soup Colour :★★★★★☆☆☆
- Fragrance Recognition : ★★★★☆
- Firmness : ★★★★★☆☆☆
- Sweetness: ★★★★☆

Purple Butterfly Oolong Tea Dry Sample


Tea: Purple Butterfly Oolong
Flavour:
- Top: Magnolia, Incense of the Night
- Middle: Stuffed plums, white meaty fruits
- After: ginkgo, pine nuts
Weight:
- 50g ±0.5g (BREEZE Art Nouveau Locket)
- 150g ±0.5g (Eco-Pack)
- 150g*4 ±0.5g (Eco-Pack)
Place of Origin: Gukeng, Yunlin
Species:orange day-lily (Hemerocallis fulva), andpeyote (Lophophora williamsii)Wuyi,Green Heart OolongMixed Dill Tea
Baking degree: no baking, drying
Tea Maker: Cloud Essence Tea Crafts Li Mi
Tastemaker: Mr Tuan Han Yi

50g Eco-pack (10 cups of unsweetened pure tea)

150g Eco-pack (30 cups of unsweetened pure tea)

BREEZE Art Nouveau Locket HYT&BREEZE (50g), (100g), (150g) are available.

BREEZE Art Nouveau Locket HYT&BREEZE (50g), (100g), (150g) are available.

BREEZE Art Nouveau Locket HYT&BREEZE (50g), (100g), (150g) are available.
Gukeng Shibishan Lingxiang, gentle fragrant tea, there will be no drastic changes, and harmony is suitable for the pursuit of a smooth, simple, stable life, brewing thick with a bitter crisp, suitable for meals. It can be used in the beverage industry for high-quality, sugar-free pure beverages. Yunlin as a tea production area is considered unfamiliar, and the rare production area is better known as Gukeng Coffee, Shibi Mountain is a high mountain on the border of Nantou, Yunlin, and Chiayi, with the peak at an altitude of 1,754 metres. Although this tea is not grown on the mountaintop, but in the foothills and hilly areas towards the mountain in Yunlin, it is irrigated by the clean water from the watershed of the Chingshui River. Because it is a local farmer's variety, and the natural ecosystem of the land has been conserved for a long time, there are quite a lot of purple butterflies gathering around the tea plantation, so it is named "Purple Butterfly Oolong".

Mr Tuan discussed with the tea plantations that have been cooperating with him for a long time, and we ordered two balls of 60 catties of Frost Piece Tea and Winter Piece Tea, which are rarely harvested during the warm winter season at the beginning of the year. Using high quality raw materials from the tea plantations, we designed a tea that can be brewed many times and has a distinctive tea flavour, which is a great tea to buy for groups of acquaintances, and it is suitable for pairing with meals and after-dinner drinks.
Purple Butterfly Oolong Recipe
Recommendation:
For each 1g, use 100 degrees of poor cap and brew 60ml of strong tea for at least 7 minutes before blending and applying.
Pure Drink: The recommended ratio of 1g:100ml is the total output.
- Purple Butterfly Iced Tea: Ice 300g + Tea 200ml refill cup
- Purple Butterfly Cold Brew Tea: 5g of tea + 500ml of raw drinking water in the fridge for 8 hours.
- Purple Butterfly Hot Tea: 300ml hot water + 200ml tea
- Purple Butterfly Hand-blended: 5g of tea + 500ml of hot water for 5 minutes.
- Purple Butterfly Lemon Tea: one lemon + sugar + ice 250g + tea 150ml
- Purple Butterfly Milk Green: Tea 200ml + Ice 200g + Milk 100ml
- Purple Butterfly Milkcap Tea: 150ml tea + ice 250g + milk cap 100ml
- Purple Butterfly Fruit Tea: Fruit + Sugar + Ice 250g + Tea 100ml
- Purple Butterfly Tea ColdTea: 500ml + Jelly Powder 100g








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