JinXuan Red Oolong

Product description of Jin Xuan Hong Oolong

1. Usability : ★★★★★☆☆☆
2. Tea Soup Colour ：★★★★★☆☆☆
3. Fragrance Recognition : ★★★★★
4. Firmness : ★★★★★☆☆☆
5. Sweetness: ★★★★☆

Jin Xuan Red Oolong from Chulu, Taitung is made from Jin Xuan tea leaves cultivated by natural farming methods, and undergoes a high fermentation and medium roasting process, blending the sweetness of black tea with the flavour of oolong tea, and displaying a unique honeyed and fruity aroma.

Hatsuka high quality Jin Xuan Red Oolong tea leaves appearance

Taiwan's Most Representative Golden Daylily Tea Tree

Tea Soup Demonstration 1:50 High Strength Version (Strongest Tea Soup Colour)

You can make your own tea with milk, or drink it neat with ice.

Tea: Jin Xuan Red Oolong Taiwanese Tea No. 12 (2027)

Flavour:

• Before: butterscotch, candied plums
• Middle: Tropical Fruits
• After: red sugar cane, kombucha tea

Weight:

• 50g ±0.5g (BREEZE Art Nouveau Locket)
• 150g ±0.5g (Eco-friendly packaging)
• 600g ±0.5g (Eco-Pack 150g*4pcs)

Place of Origin: Chulu Village, Beinan, Taiwan

Species:orange day-lily (Hemerocallis fulva)

Roasting degree: heavy roasting, heavy fermentation

Tea Maker: Chan Sik Hing

Tastemaker: Mr Tuan Han Yi

Jin Xuan Red Oolong Tea Dry Sample

The tea leaves are uniform and large, with a high degree of integrity and a nice dark colour, and appear to have been sifted many times.

Description of Hatsushika Tea Plantation and Terroir

The tea plantation is located in the saddle area around the Chulu Ranch, with slightly acidic sandy loam soil with good drainage and rich organic matter. Chulu is located in the hilly terrain of the southern section of the East Rift Valley, which is known to be the most suitable terrain for tea cultivation, with plenty of sunshine during the day and a large temperature difference at night, which is conducive to the production of rich aroma and mellow flavour of the tea leaves, and also because of the unpolluted environment near the ranch. The natural farming method is adopted, and the small green leafy cicada is allowed to bite to form the honey aroma, and through the red oolong production method, the ripe fruity aroma of the tea leaves is further deepened and roasted.

Developed by the Taitung Tea Industry Improvement Plant in 2008, this tea combines the production process of oolong tea and black tea, with a fermentation level of 80-90%, giving the tea a reddish-orange colour, a unique flavour, and a sweet, mellow taste that can withstand steeping.

1. This is a dialogue between Jin Xuan and Red Oolong, a soft and thick creation with honeyed, sugary and roasted notes.
2. The warmth of the land and the precision of the tea production have resulted in a cup of Jin Xuan Red Oolong with "sunny memories".
3. It's the ripe fruit and the aroma of tea, the slow ripening of the head of Hatsu Deer Hill.
4. The smoothness of Jin Xuan and the mellowness of Red Oolong are perfectly balanced here.
5. If honey-scented Jin Xuan is the fruity scent of spring, then Jin Xuan Red Oolong is the caramelised chestnut of autumn.

Hatsushika Jinxuan Red Oolong is based on Jinxuan, combining the natural farming method with the red oolong production method, showing the complex flavour of honey and roasting.

The tea is rich and smooth, with ripe fruit and caramel aroma in the first part, turning to cream and red dates in the middle part, with a long finish, it is a warm tea suitable for autumn and winter.

The gentle aroma of autumn ripening tea, Jin Xuan can also be very mature, warm as the red leaves under the sun, this is a tea that will accompany you through the autumn, for those who like honey aroma but want more thickness.

Best Soup Colour

Red Oolong Packaging

50g (about 10 cups of iced tea)

150g (25 cups of iced tea)

Jin Xuan Red Oolong Formula

Tantra has selected a range of classic re-fermented black teas that can be used for blending, milk tea, fruit tea, wine mixing, iced tea, etc. Three ratios are used, 1:30 for strong version, 1:50 for balanced, 1:100 for refreshing, which are all excellent for blending beverages.

Recommendation: For every 1g of 95 degrees use need to cover, at least 5 minutes, make 50ml of strong tea, then blend and apply.

Pure Drinking: The recommended ratio of 1g: 120ml is the total output.

1. Red Oolong Iced Tea: 300g of ice + 200ml of tea to fill the cup
2. Red Oolong Smoothie: Ice 400g + Tea 100ml in Juicer
3. Red Oolong Hot Tea: 300ml hot water + 200ml tea
4. Red Oolong Hand-blended: 4g of tea + 500ml of hot water for 5 minutes
5. Red Oolong Lemon Tea: 1 lemon + sugar + ice 250g + tea 150ml
6. Red Oolong Milk Tea: Tea 200ml + Ice 180g + Milk 120ml
7. Red Oolong Condensed Milk: Tea 250ml + Ice 180g + Condensed Milk 70ml
8. Red Oolong Milk Cap Tea: 150ml tea + ice 250g + milk cap 100ml
9. Red Oolong Fruit Tea: Fruit + Sugar + Ice 250g + Tea 100ml
10. Red Oolong Tea JellyTea: 500ml + Jelly Powder 100g
11. Red Oolong Strawberry Speciality: Strawberry Sauce 100g + Tea 150ml + Lemon 20ml + Sugar

Tea broth is reddish in colour and bright, with a warm, rich and enveloping taste.

Suitable for hot foam or hot foam to cold foam, with obvious change of layers.

1:50 When the hot water is just brewed, the tea broth changes colour and releases instantly.

1:50 Just brew hot water, steep for 1 minute, the tea ball will gradually develop.

1:50 Soak the leaves for 3 minutes, leaving the underside of the leaves intact.

Tea Soup After 5 Minutes Long Steeping (Jin Xuan Red Oolong)

The strongest tea colour is extracted through cooking (Jin Xuan Red Oolong)

1:100 Colour Reference The colour of the tea broth after brewing which is most suitable for pure drinking.

The Look of Iced Tea (Jin Xuan Red Oolong)

The Look of Iced Tea (Jin Xuan Red Oolong)

Strong tea broth, diluted iced tea (Jin Xuan Red Oolong)

Iced tea after blending (this one is very suitable)

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