Description
Lei Shan Champagne Black Tea Product Description
- Usage : ★★★☆☆☆☆☆☆
- Tea Soup Colour :★★★☆☆☆☆
- Fragrance Recognition : ★★★★☆
- Firmness : ★★★☆☆☆☆☆☆
- Back to Sweet: ★★★★★

Taiwan's no.1 honey black tea top grade, straight to the charm of the Oriental beauty of the ultra-high-order black tea, produced in Lishan, Champagne red, sourced from 2,000 metres of ultra-high mountain production area, to make Taiwan's top black tea as the ideal of the Linn family, from the soil management, irrigation, fertiliser, micro-climate control, the concept of sustainable land, to create a unique, with the characteristics of the rose, honey, alpine black tea. After the second generation of daughters took over the baton, the family relied on the low temperature fermentation method with the advantage of the geographical location to produce breathable black tea with champagne-like colour.
Tea: Pear Hill Champagne Black tea
Flavour:
- Top notes: honey, rose
- Middle note: Champagne, candied dates
- Base note: Pine, Musk
Weight:
- 30g ±0.5g (BREEZE Art Nouveau Locket)
- 60g ±0.5g
- 600g ±0.5g (Eco-friendly packaging)
Place of Origin: Ilsan
Tea Tree Variety: Green Heart Oolong
Tea Grade: FOP1
Technique: No baking, low-temperature fermentation process.
Tastemaker: Mr Tuan Han Yi
Tea Maker: Ms Linn Junxuan, Lao Er Tea Shop

Pear Mountain Black Tea 30g Packing Size

BREEZE Art Nouveau Locket (30g) Special Packaging HYT&BREEZE

BREEZE Art Nouveau Locket HYT&BREEZE (30g, 60g)

BREEZE Art Nouveau Locket HYT&BREEZE (30g, 60g)

BREEZE Art Nouveau Locket HYT&BREEZE (30g, 60g)
Pear Hill Champagne Tea Recipe
Tantra has selected a range of classic re-fermented black teas that can be used for blending, milk tea, fruit tea, wine mixing, iced tea, etc. Three ratios are used, 1:30 for strong version, 1:50 for balanced, 1:100 for refreshing, which are all excellent for blending beverages.
Recommendation:For every 1g, brew 70ml of strong tea and steep for at least 7 minutes.In addition, it is possible to use it in a variety of applications.
- Pear Hill Champagne Tea Iced Tea: Ice 300g + Tea 200ml Ice water to fill up the glass
- Champagne Red Hot Tea: 300ml hot water + 200ml tea
- Champagne Red Lemon Tea: one lemon + sugar + ice 250g + tea 150ml
- Champagne Sparkling: Tea 250ml + Ice 300g + Sparkling Machine CO2
- Champagne Red Milk Tea: Tea 250ml + Ice 180g + Milk 100ml
- Champagne Red Milk Cap Tea: 150ml tea + ice 250g + milk cap 100ml
- Champagne Red Brandy: Tea 200ml + Ice 250g + Sugar + Brandy 30ml
- Champagne Tea JellyTea: 500ml + Jelly Powder 100g



Every time my friends ask me about my friends, I'll ask them about my friends.Honey Spice Red TeaTime.I always think of this tea, at first I thought only Hualien can make pure honey black, when I first drank the Pearsan black tea, changed this idea, want to taste good honey black tea depends on the tea producer, how much effort to do tea, how much effort to study the top of Taiwan's black tea should be like, and the top of the Pearsan region of alpine raw materials, with the Taiwanese preferred sweetness, layers, and then continue to work hard to get the most speciality of the year, she is the Champagne black tea. It is only through this effort that the most distinctive tea ingredient, Champagne black tea, can be obtained in the year of good timing, good fortune, and good people.

Xiaolu is the homecoming girl of this high mountain tea plantation, because the classmates like champagne red tea very much, Tuan Gongzi asked her several times: Hey, Xiaolu, when will your champagne red be ready? I did not expect a question on the three, four years past, have not responded to the delay, like falling into a deep well of sound is buried in the water pool, but also think it should be bad luck to get so good tea for the second time, is reflecting on how to do their own life failure in the third year.

Premium Ilsan Black Tea Ingredients

Premium Pear Hill Champagne Red
Sleepless night, small green without a clue to a message that this year is very promising, photographed after plucking the tender and fresh as the Oriental beauty of the perfect level of raw materials of the tea vegetable photos to me to see, I can see that the insect bites are very enough to be able to say that this batch of the screen is certainly very honey and very fragrant of the kind of excitement, only to know that it is not an offence, but she does not have enough certainty that she still dares not go out to take it as the 『 Pear Mountain Champagne Tea 』 top models for sale to me, in the talk of the In talking about how the honey-scented tea shows its characteristics at such a high altitude, she said confidently that her family's tea plantation is specially designed for black tea and tea plantation management.




Let's start the group buy! NEW 2024 VERSION The ultimate summer high mountain honey flavoured black tea, we are talking about Taiwan's champagne black tea.
Suggested Brewing Instructions
What is Honey Black Tea? 5 minutes to learn about Taiwan's Small Leaf Black Tea!
- Pure Drink: The recommended ratio of 1g:100ml is the total output.
- 500cc jug: 5g of tea, water temperature 90 degrees, 6 minutes, brew once.
- 200cc jug: 5g of tea, water temperature 90 degrees, 40 seconds, brew 4 times.
- 80cc lidded bowl: 3g of tea, water temperature 90 degrees, 40 seconds, brew 4 times
- 300cc Mug: 1.5g of tea, water temperature 90 degrees, 1.5 minutes, brew 1 time




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- Consumers who choose to pick up the parcel from the supermarket should do so within 7 days after the parcel has been delivered to the designated supermarket, and the notification of pick-up will be sent by the logistics company via SMS or email. Failure to pick up the parcel after the deadline is regarded as an automatic cancellation of the order and a relinquishment of the ownership of the goods.
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