Description
Orange Beauty Product Description
- Generality: ★★★★☆
- Tea Soup Colour :★★★★★☆☆☆
- Fragrance Recognition : ★★★★☆
- Firmness : ★★★★★☆☆☆
- Sweetness : ★★★★☆☆☆☆
From the wild tea plantations in Taiwan, the tea trees grow naturally and are nipped by the small green leafhopper, releasing a unique honey-sweet fruity aroma.
This Orange Tea has a bright orange soup, round and sweet in the mouth, with a delicate flavour of wind sugar and floral notes, which is more delicate and varied than the common mature leaf Orange Tea.

Orange Beauty Tea has a natural sweet aroma and refreshing aftertaste, whether hot or iced, especially when iced, so you can drink it both ways.

High quality picking grade, comparable to the Oriental Beauty tea, exquisite flavour for you to experience, is the top version of the dozens of orange tea tested so far.


Orange Tea is very suitable for iced drinks, and it can be said that iced tea is the perfect presentation, better than hot drinks.

The colour of the water is clear, and you can taste the sweet aroma of white tea at first, mixed with the floral aroma of packaged oolong tea, followed by the fruity sweetness of black tea after a long steeping.

Taiwan's new generation of Orange Tea comes from an innovative tea making process that masters the balance of fermentation, resulting in a tea with a warm amber colour.

Orange Tea - Standard Tea Colour

High-quality harvested version, the aroma of white hair in the mouth, a blend of ripe fruit, honey and floral aroma, the layers of delicate and long, high density of tea soup, can be a small amount of tea leaves can be brewed out of the tea soup, so it is known by tea enthusiasts as the Brown Tea Beauty.

Tea: Taiwan Orange Tea Orange Beauty
Natural wild honey aroma × volcanic soil × high quality harvesting
Flavour:
- Before: Maple SugarOrange Blossom
- Middle: milk, pears
- After: Dried Tomatoes, Dried Kumquats
Weight:
- 30g ±0.5g (BREEZE Art Nouveau Locket)
Place of Origin: Sanzhi, North Coast, Taiwan
Species:orange day-lily (Hemerocallis fulva)
Baking degree: no baking, medium fermentation with dryness
Tastemaker: Mr Tuan Han Yi
Tea Maker: Su Yimin


BREEZE Art Nouveau Locket 30g, 60g, both available.

BREEZE Art Nouveau Locket 30g, 60g, both available.

BREEZE Art Nouveau Locket 30g, 60g, both available.
Beauty Orange Extra Information
- Production season: Summer 2025
- Picking Method: Hand-picked with one heart and two leaves
- Crafts:orange tea
- Soil: Volcanic mudflow layer Gravel Grey concretion Basalt
- Tea Plantation Management: Wild Farming Method
- Slope direction: south-west, slightly sunny, leeward side valley
- Altitude: 200-400m
- Tea Soup: Orange
- Age: 6~8 years Dill
- Finishing process: three times fine sieving, wake up tea to remove the impurity of processing
- Tea plantation management: Semi-wild mixed farming, natural farming methods
- Fermentation: about 40%.


Orange tea combines the delicate withering of white tea, the flexible kneading of oolong and the deep fermentation of black tea to create an amber-like tea broth.

When the tea glows orange and gold, it seems to be a combination of white, oolong and red essence in one cup.

Orange Tea is more than just tea, it is a beautiful experiment in innovation by Taiwan's tea people, transformed into amber-coloured poetry.

Orange Tea focuses on the withering process, and the total production time takes up to 96 hours, up to four days!

The 29th version of the test model, the production time is not long enough to be on the green side, continue to refine the revision.

When the official promotion of Orange Tea reaches one year, during the period of 2024/8~2025/8, 365 days, we made many attempts to finalise the product.


Orange Tea Sifting
There are many variations of tea in the wild tea gardens. We sift the tea twice in the tea gardens, removing the essentials but retaining the wildness of the wild defibrillators, and drinking the unpolluted tea broth.


Orange tea has a sweet aroma of ripe fruits and a soft honeyed taste, as warm and substantial as a sunset.

The amber tea broth reflects the world in the cup, warm and confident, just like the new generation of Taiwanese beauties.

The youngest version has better water, but is weaker, and the one with the orange leaves is more fragrant, so the lower version is the main one.

Orange Tea Recipe
Tantra has selected a series of orange tea ratios that can be used for blending, milk tea, fruit tea, wine mixing, chilling, etc. The three ratios, balanced 1:50 and refreshing 1:100 are used for blending beverages, all of which have excellent performance results.
Recommendation: Use 90 degrees for every 1g and brew 100ml of strong tea for at least 7 minutes before blending and applying.
Pure Drinking: The recommended ratio of 1g: 150ml is the total output.
- Orange Tea Iced Tea: Ice 300g + Tea 200ml refill cup
- Orange Tea Smoothie: Ice 400g + Tea 100ml into juicer
- Orange Tea Hot Tea: 300ml hot water + 200ml tea
- Orange Tea Hand-blended: 3.5g of tea + 500ml of hot water for 5 minutes.
- Orange tea lemon tea: one lemon + sugar + ice 250g + tea 150ml
- Orange Tea Milk Tea: Tea 250ml + Ice 170g + Milk 75ml
- Orange tea with milk cap: 150ml tea + ice 250g + milk cap 100ml
- Orange tea fruit tea: fruit + sugar + ice 250g + tea 100ml
- Orange Tea Ice Cream: 150ml of tea + 250g of ice + 100g of ice cream.
- Orange Tea Tea FrozenTea: 500ml + Jelly Powder 100g


It is suitable for Western and Chinese style brewing, and can also be used for mixing drinks, so that a smaller amount of tea leaves can complete the desired concentration of tea broth, that is, if you normally use five grams, you may only need three grams for the actual brewing!


The kumquat colour on the left is 1:120 for a refreshing tea broth, and the right is 1:30 for a strong tea broth colour. The concentration on the right can be used directly in the preparation of beverages.

Dozens of reviews of busy side of the orange tea experience accumulated



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- FreightIf you need to return or exchange an item, the return shipping cost will be paid by the buyer.
- Right of return and cancellation of contractConsumers may exercise their rights in accordance with Article 19 (1) of the Consumer Protection Act in the case of unopened goods and packaging that has not been vacuumed. However, in the case of damage to the goods or packaging materials, the seller has the right to charge a restoration fee as a condition for cancellation of the contract. In the case that the package of this product is opened or vacuum is lost, paragraph 2 of the "Guidelines for Reasonable Exceptions to the Right of Cancellation in Telecommunications Transactions" applies, and the product will be susceptible to oxidation and deterioration, which excludes the right of cancellation in accordance with Article 19 of the Consumer Protection Act.
- Uncollected goods handling (Taiwan only)::
- Consumers who choose to pick up the parcel from the supermarket should do so within 7 days after the parcel has been delivered to the designated supermarket, and the notification of pick-up will be sent by the logistics company via SMS or email. Failure to pick up the parcel after the deadline is regarded as an automatic cancellation of the order and a relinquishment of the ownership of the goods.
- If the parcel is returned without being picked up, the full amount (100%) of the payment will be deducted to compensate us for the loss caused by your failure to pick up the parcel, including the return shipping cost (about NT$160-200), the cost of quality inspection and handling, and the full amount of the damage if the tea leaves are unable to be re-sold due to the broken packaging, moisture, or exceeding the optimal period of enjoyment.
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