Description
Product description of Plum Mountain Gold Daylily
- Ubiquity: ★★★★★+★
- Tea Soup Colour :★★★★★☆☆☆
- Fragrance Recognition : ★★★★★
- Firmness : ★★★★★☆☆☆
- Sweetness : ★★★★☆☆☆☆
Taiwan Alpine Gold Daylily - Creamy & Floral / Warm Tea - Gold Daylily Flavour Model
One sip is like drinking the sunshine of Alishan into your heart. Famous for its soft creamy and floral aroma, the high mountain tea has a golden yellow soup with a long and delicate aftertaste. Whether served hot or cold, it brings comfort and warmth. Want to experience the gentle charm of Taiwan's high mountain tea? This cup of Jin Xuan is the best place to start.

Entry point: buy chacha tea from the Tuan Gongzi and you won't get fakes ꒰⁎'⃘ੌ ᵕ'⃘ੌ⁎ ꒱

The dried samples of Jin Xuan tea of Meishan Famous Artist
The most representative Alishan Jinxuan tea is here! This is a hot item in the original shrimp skin store, said to drink the creamy aroma and the taste of candy, when you do not know what to drink, the customers said to drink this will not be wrong. Taiwan Tea No. 12, announced in 1981, is a small-leaf variety. It is a small-leafed variety. It was originally developed as the 2027 strain, commonly known as "Erqizai", which has a strong Taiwanese identity, with a high density of fluffy buds and belongs to the new variety group, and is a special tea variety named by Professor Wu Zhenduo after his grandmother.



Tea: Plum Hill Famous Jin Xuan Jin Xuan
Flavour:
- Front: yellow flowers, (chestnuts)
- Medium: cream, golden sugar
- After: Mugwort, (Ficus)
Weight:
- 50g ±0.5g (BREEZE Art Nouveau Locket)
- 150g ±0.5g (Eco-friendly packaging)
- 150g*4 ±0.5g (Eco-Pack)
Version:
- 2024 Swire Pacific Road Produced by Brother Lee (Grain Rain)
- 2025 Er Jian Shan Trail Produced by Brother Li (after Ching Ming)
- 2025 Tai Wo Village Brother Hsu Production (Ching Ming)
Place of Origin: Meishan Township, Alishan, Chiayi, Taiwan
Species:orange day-lily (Hemerocallis fulva)
Baking degree: no baking, drying
Tea Maker: Cloud Essence Tea Company Li Mi, Hsu Jia Tanning Farm Hsu Jia Chang
Tastemaker: Mr Tuan Han Yi

50g Eco-pack (10 cups of unsweetened pure tea)

150g Eco-pack (30 cups of unsweetened pure tea)

BREEZE Art Nouveau Locket HYT&BREEZE (50g)

BREEZE Art Nouveau Locket HYT&BREEZE (50g), (100g), (150g) are available.

BREEZE Art Nouveau Locket HYT&BREEZE (50g), (100g), (150g) are available.

BREEZE Art Nouveau Locket HYT&BREEZE (50g), (100g), (150g) are available.
Meishan Township is one of the most important competition areas for the Farmers' Association's tea competition. High mountain oolong teas and Jin Xuan teas from all over Alishan are all handled by local masters to produce the warmest style with the taste of the sunny slopes, and the gentle, full-bodied and pampering taste is exactly what makes Jin Xuan from Alishan so fascinating.
Jin Xuan Application Formula
Recommendation:
For each 1g, use 100 degrees of poor cap and brew 60ml of strong tea for at least 7 minutes before blending and applying.
Pure Drink: The recommended ratio of 1g:100ml is the total output.
- Jin Xuan Iced Tea: Ice 300g + Tea 200ml full cup
- Jin Xuan Cold Brew Tea: 5g of tea + 500ml of raw drinking water in the fridge for 8 hours.
- Jin Xuan Hot Tea: 300ml hot water + 200ml tea
- Jin Xuan Hand-blended: 5g of tea + 500ml of hot water for 5 minutes.
- Jin Xuan Lemon Tea: one lemon + sugar + ice 250g + tea 150ml
- Jin Xuan Latte: Tea 200ml + Ice 200g + Milk 100ml
- Jin Xuan Milk Cap Tea: 150ml tea + ice 250g + milk cap 100ml
- Jin Xuan Fruit Tea: Fruit + Sugar + Ice 250g + Tea 100ml
- Jin Xuan Tea FrozenTea: 500ml + Jelly Powder 100g











Brother Li from Meishan Ruili Ruifeng.
Each year, a small amount of oolong tea is produced with a variety of characteristics, Tuan Gongzi actually likes the winter version the most, but the quantity is so small that it is almost impossible to sell, and in the spring there is a small amount of milky Jin Xuan, which is able to make a delightful style, sweet and smooth and very warm, suitable for pairing with meals and making iced tea, much better than the mass-produced version of Jin Xuan in the workshop, and is a very drinkable and steeping type of tea that is very suitable for life anytime, anywhere, and enjoyable after dinner, especially comforting. It is especially comfortable to enjoy after dinner.
Almost always harvested after the Qingming Festival and before the rainy season, it can be said that this is the most popular item in the spring of every year.





From the cloud extract tea industry has a number of tea shops located in the "old street", is a squatting ten years of new thinking tea company, from the tea plantation to the goods one-stop gateway to quality stability, cloud extract actually opened a number of tea space, mainly to sell tea as the main, but all choose the old street as a battlefield, now the old street is less people to shop, but go to the old street but you can see the brand, collecting different Taiwan tea mountain tea as the main, but also gradually to match the export of black tea attributes of goods. However, in order to cope with export sales, they have also made black tea products.
There are several masters in the packaging factory, in addition to the weight, humidity, vacuum, hygiene standards, etc., all have a small mind to control, to avoid the tea moisture, the whole packaging plant is also specially elevated, the whole factory is raised about ten centimetres, away from the ground moisture. Many of the staff are wearing the special uniform of Cloud Essence Tea, which is very centripetal, and they feel a sense of honour towards their own uniform.
Brother Hui from Tai Wo Village.
It has a sun-baked flavour, with gentle white flowers and creamy sweetness, revealing a uniquely subdued and warming masculine scent.


When in the Taihe area, the Hsu family is always present. Returning to his hometown from Taipei, Hsu brings with him a wealth of agricultural knowledge and passes on his grandfather's belief in being friendly to the land. He says, "Fertiliser should be applied in small quantities, not all at once, and you should care for the growth of the tea trees as if they were your own children". Brother Xu spares no effort, breaking up soybeans to apply fertiliser and weeding rather than removing the roots, just to build up the diverse ecology of his tea plantations.
Natural farming methods, raw soybean fertiliser, safe and secure, harvested in the high altitude of 1100 metres above sea level in the Plum Mountain area of Taihe Village, the taste of fresh fruit aroma and sweetness can be brewed many times for a long time, for the top of the top of the Taiwan high quality oolong tea, the soup colour is translucent and yellowish, as if the yellow jade, the golden bricks. Hsu's tea garden is passionate and free-spirited, with tea trees growing freely on the hilltop, leaving no space for people to walk, and birds, eagles, bamboo chickens, monkeys, squirrels and tree frogs are all residents of the garden, while we are just passing through Yundai Mountain.





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- Uncollected goods handling (Taiwan only)::
- Consumers who choose to pick up the parcel from the supermarket should do so within 7 days after the parcel has been delivered to the designated supermarket, and the notification of pick-up will be sent by the logistics company via SMS or email. Failure to pick up the parcel after the deadline is regarded as an automatic cancellation of the order and a relinquishment of the ownership of the goods.
- If the parcel is returned without being picked up, the full amount (100%) of the payment will be deducted to compensate us for the loss caused by your failure to pick up the parcel, including the return shipping cost (about NT$160-200), the cost of quality inspection and handling, and the full amount of the damage if the tea leaves are unable to be re-sold due to the broken packaging, moisture, or exceeding the optimal period of enjoyment.
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